New cacaofruit gelato: the new fresh and fruity summer flavor!

Gelato is the first and true love of Chef Ciro Fraddanno, and as befits a professional Gelato Chef, he is always looking for innovative ways to surprise the gelato world by creating and searching for new exciting combinations to awaken the taste buds. This year Chef Fraddanno has developed an unprecedented fresh sorbet recipe, crafted with the delicious cacaofruit pulp.

For years, the cacaofruit was harvested solely for its seeds, better known as the cacao beans. The rest of the fruit was simply discarded, resulting in 70% of the fruit being lost. Fortunately, we here at Cabosse Naturals decided to address this, because just like an apple or orange, the cacaofruit has its own unique flavor. The deliciously zesty fruity flavor of the cacaofruit makes for a great addition to the food and beverages section.

As an associate member of the Upcycled Food Association, we underline the importance of preventing food waste. We developed a low waste supply chain where the cacaofruit is elevated to its highest and best use! Nowadays consumers are looking for brands that add goodness to the world. Cabosse Naturals’ cacaofruit ingredients address this attitudinal change towards Health & Wellbeing as they are not only tasty but also nutritious and good for the planet and its people.