Although it might sound unusual to pair up coffee and fruit: the unique combination of fruity flavors and coffee (or tea) has taken flight globally and surprises everyone who had the pleasure of tasting the magnificent cacaofruit combination. 

A simple iced latte is brought to the next level by adding the naturally sweet flavors of the cacaofruit. The floral, fruity notes of the cacaofruit create a well-balanced and lovely sweetness to coffee and tea creations.

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Did you know that the single greatest solution to fight climate change is preventing food waste? We contribute by upcycling the pulp and peel of the cacaofruit which were traditionally discarded. By using cacaofruit in your recipe and applying the Upcycled Certified™ mark on the package of your product, you make it easy for consumers to participate in the upcycled food movement.

But our upcycled cacaofruit ingredients, aren’t just good for the planet. The cacaofruit is nutrient-rich, naturally high in fiber, and a source of potassium. The cacaofruit ingredients contain numerous nutrients and minerals such as magnesium, manganese, calcium, phosphorus, iron, zinc, vitamin B5, and vitamin D2.