The Cacaofruit has a wonderful and completely unique balance of acidity, freshness and natural sweetness and an impressive range of applications. In ice creams and sorbets, the Cacaofruit brings a very refreshing naturally sweet fruity flavour.
The Cacaofruit concentrate is also perfect for swirls and sauces. In confectionery, imagine a delicious praline with a double layer of Cacaofruit jam and Cacaofruit infused caramel, or a chewy Cacaofruit candy. In dairy desserts, the zesty flavour of the Cacaofruit pulp or concentrate blends perfectly with the sourness of the milk.
In snack bars and power balls, when added to the binding solution, the Cacaofruit juice concentrate brings a unique fruity flavour and natural sweetness.