Discover our latest Trends and Insights

Waitrose is the first supermarket to launch a WholeFruit Chocolate Bar, created with only one ingredient: the 100% pure and upcycled cacaofruit.

Upcycled foods are taking over the world! More and more consumers are taking the lead in the upcycling trend, and are craving tasty and sustainable food. They’re becoming aware of the tremendous food waste going on their planet.

With the arrival of summer, consumers are excited to taste exotic and innovative flavors. They’re on the look-out for those new and refreshing flavors so make sure to meet up their desires. We're happy to get you inspired with the indulging cacaofruit flavors: the perfect match for your coffee and tea creations.

Consumers desire to do right by the planet. Brands introduce cacaofruit in their beverages to meet up their wishes. Read all about the latest trend in beverages!

Kiukiu, the new and surprising cocktail around the block! This new creation pleases all those who want to enjoy and taste Latin America to the fullest. Learn more!

The renowned Elix, crafted with 100% pure cacaofruit, was made possible by Cabosse naturals. Elix is the first cacaofruit based drink that contributes to personal as well environmental health with both instant and long-term effects. Learn more!

Cabosse Naturals, the global cacaofruit expert, is the proud winner of the Sustainable Food Awards, in the category of sustainable ingredients. Learn more!

Chocolatier Vandenbulcke (Belgium) achieves the golden medal at the ISM Cologne, the world’s leading trade fair for confectionery and snacks, with the Cabosse praline, created with the upcycled cacaofruit pulp!

Invest in sustainability: consumers will reward your brand with loyalty and goodwill, and it will give your brand a competitive advantage. Learn the advantages!

We are very proud to announce Cabosse Naturals has been selected as one of the finalists of the World Food Innovation Awards! Learn more.

To kick off the upcoming summer with a fresh fruity start, Chef Ciro Fraddanno, from the Chocolate Academy in Milan, has developed in collaboration with Rogelfrut a brand new gelato recipe made with the delicious pulp of the cacaofruit. Read all about it here!

We're proud to announce the launch of Cacao Barry's first expression of WholeFruit Chocolate: EvocaoTM. Made from 100% pure cacaofruit, WholeFruit Chocolate Evocao is a true breakthrough.

The upcycled food mark will help consumers to make a positive contribution to the planet. The seal helps them make an informed choice in their purchases.

Add more value to your brand? Working with Cabosse Naturals can contribute to a lot of opportunities. Discover the Cacaofruit Experience! Read more.

Millennials and centennials are our youngest generations of consumers and have distinctive tastes and desires in their food and beverage choices. Learn more!

Our innovative cacaofruit ingredients celebrate the fresh fruity taste and marks the creation of a next-generation food and drinks category. Learn more!