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It’s essential for consumer brands to invest in sustainability for long term success. Not only will consumers reward your brand with loyalty and goodwill, it will also give your brand a competitive advantage by contributing to build a better world.

We are very proud to announce Cabosse Naturals has been selected as one of the finalists of the World Food Innovation Awards!

To kick off the upcoming summer with a fresh fruity start, Chef Ciro Fraddanno, from the Chocolate Academy in Milan, has developed in collaboration with Rogelfrut a brand new gelato recipe made with the delicious pulp of the cacaofruit. Read all about it here!

We're proud to announce the launch of Cacao Barry's first expression of WholeFruit Chocolate: EvocaoTM. Made from 100% pure cacaofruit, WholeFruit Chocolate Evocao is a true breakthrough.

The upcycled food mark will help consumers to make a positive contribution to the planet. The seal helps them make an informed choice in their purchases.

You want to add more value to your brand? Working with Cabosse Naturals can contribute to a lot of opportunities. We unlock the “cacaofruit Experience” with its endless possibilities.

Millennials or Generation Y (born from 1980 to the mid-1990s) and Centennials or Generation Z (born in late 1990s and early 2000s) are our youngest generations of consumers and have distinctive tastes and desires in their food and beverage choices.

Thanks to these delicious ingredients, Cabosse Naturals unlocks “cacaofruit Experience” with its endless possibilities. Our innovative range of products celebrate the fresh fruity taste and natural richness of the cacaofruit and marks the creation of a next-generation food and drinks category.