The cacaofruit powder
Perfect taste pairings for your creations
Although the brown color of the powder could suggest otherwise, the cacaofruit powder has a unique fruity flavor. Thanks to its natural sweetness, it can be used as (partial) sugar replacement. Imagine for instance a delicious cacaofruit praline with a unique fruity filling crafted from upcycled cacaofruit pulp.
Fruits and berries such as raspberries are an excellent pairing with the cacaofruit powder. They bring a touch of acidity that enhances the freshness of the powder.
Nuts and cacaofruit powder are also a powerful match. Macadamia brings a subtle nutty balance to the fresh fruitiness of the cacaofruit powder. Always prefer low roasted nuts to obtain a perfect balance with the freshness of the powder.
Lead the low waste revolution and make a positive impact
Make it easy for consumers to participate in the upcycled food movement, and use cacaofruit powder in your recipe. By using the upcycled cacaofruit ingredients, you're able to apply an Upcycled Certified™ mark on the packaging of your products.
Through this mark, your consumers know they are buying a product with upcycled food ingredients and are making a positive contribution to the planet. The mark helps them make an informed choice in their purchases.