Chocolate Chip Ginger Cookies

The perfect accompaniment for a hot beverage or as a daytime snack. This super quick and easy cookie recipe is ideal if you’re looking to increase your ‘grab and go’ offering for customers to enjoy on the move or to take home and indulge.

Recipe

Created by
  • Julie Sharp - UK & Ireland Head of Chocolate Academy

Chocolate Chip Ginger Cookies

Ingredients Preparation
  • 125g
    butter
  • 100g
    dark brown sugar
  • 125g
    caster sugar

Cream together the butter and sugars.

  • 1piece(s)
    Egg

Add in the egg and mix well

  • 5g
  • 225g
    self-raising flour

Mix in the flour and ground ginger – do not overwork

  • 75g
    minced ginger

Stir through the callets and stem ginger

Roll the dough into 50g balls and place onto a non-stick baking mat, spread at least 10cm apart.

Bake at 180°c for 10-12 minutes

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