Vegan NXT M_lk Chocolate Fondant with a Trio Berry Centre
Red berries and dark chocolate is a classic combination but here it has a modern development staring as the key flavours in this vegan chocolate fondant. Taste, texture and timing all work to make this a treat for everyone.
Recipe
Trio of Berry Centre
| ingredients | preparation |
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Heat all three purees to 70oc. |
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Pour over chocolate and blend. |
place mix in piping bag and pipe into silicone mould. |
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Place in freezer. |
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Vegan Fondant Mix
| ingredients | preparation |
|---|---|
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Melt the chocolate and butter together in a jug. |
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Boil the milk and pour over the chocolate and butter and blend together. |
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Sieve all dry ingredients together apart from the citric fibre. |
Place into the jug and hand blend together to get a smooth mix. |
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Add in the fiber and blend again. |
Refrigerate. |
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Assembly of the fondant
Demould the chocolate centres. |
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Line the stainless steel rings with silicon paper and spray the paper to help the fondant release. |
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Pipe the fondant mix half way and then add in the chocolate insert. top with more fondant mix. |
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Place into an oven at 160c for 20min. |
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Take out of the oven and place the chocolate disc on top and then demould. |
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Serve with berry compote and vegan vanilla ice. |
