Triple Chocolate Cheesecake
Recipe
Triple Chocolate Cheesecake
| ingredients | preparation |
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In a food processor blitz the biscuits to fine crumbs.
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Melt the butter and stir it through the biscuit crumbs. |
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Chop the chocolate buttons and mix through the crumbs. |
Press the mix firmly into an 18cm cake ring and set aside. |
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Cheesecake
| ingredients | preparation |
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Mix the cream cheese and sugar together to a smooth paste. |
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Mix in the double cream. |
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Mix in the eggs and ensure all ingredients are well incorporated. |
Split the mix into three bowls (350g in each bowl). |
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Melt the dark chocolate and mix with one amount of the cheesecake mix. Pour on top of the biscuit base and level the surface. |
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Melt the milk chocolate and mix with one amount of the cheesecake mix. Pour on top of the dark chocolate layer and level the surface. |
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Melt the white chocolate and mix with the remaining amount of cheesecake mix. Pour on top of the milk chocolate layer and level the surface. |
Bake the cheesecake for 60 minutes at 110c. |
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