Triple Chocolate Brownies
This brownie delivers a real chocolate hit. Serve warm with ice cream for an indulgent dessert or cut into fingers for a suberb snack on the go.
Recipe
Created by
- Clare England - Chocolate Academy Chef
Triple Chocolate Brownie
| ingredients | preparation |
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Melt the butter and chocolate together. |
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Whisk the eggs and sugar together until light. |
Stir the melted butter and chocolate then add to the eggs and sugar. |
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Sieve the flour and cocoa powder and stir into the batter. |
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Fold in the chocolate callets. |
Pour into a 24cm square metal frame on a silpat matt. |
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Bake at 160c for 25 minutes. |
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Cool completely before decorating. |
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White Chocolate Ganache
| ingredients | preparation |
|---|---|
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Bring the cream to the boil. |
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Pour the cream over the white chocolate. |
Mix together to a smooth ganache. |
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Spread the ganache evenly on top of the brownie. |
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Decorate with white, dark and milk chocolate crispearls. |
Cut into the desired shape and serve. |
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