Raspberry & White Chocolate Muffins

White chocolate and Ruby work beautifuly in these muffins to give a sweet, fruity and fun feel. Perfect at anytime of the day to create a moment of sunshine and summer vibes.

Recipe

Created by
  • Mark Tilling - Chocolate Academy Chef

Filling and decoration

ingredients preparation
  • 300g
    FMR-RUBY36

When cool pipe the ruby mix into the centre of the muffin and on top using piping bag and nozzle.

  • 40g
    CHR-BS-21877
  • 35g
    COW-DR-3015

Sprinkle with the blossoms and strawberry meringue drops.

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