Milk Chocolate Lollies
Recipe
Created by
- Mark Tilling - Chocolate Academy Chef
Lollie
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Temper the milk chocolate. |
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Lay out two strips of transfer sheets onto a tray. |
Place the chocolate into a piping bag. |
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Pipe five round discs on to each sheet leaving 2cm in between each one. |
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Tap to flatten the discs then place in a lollie stick. |
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Before it dries, sprinkle on the white crispearls and milk chocolate flakes. |
Allow to set then place in fridge to full set. |
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