Golden Apricot Cocktail

Van Houten Gold hot chocolate is a winner in cocktails. Here paired with apricot and peach snapps, summer party drinks have never tasted so good.

Recipe

Created by
  • Clare England - Chocolate Academy Chef

Golden Apricot Cocktail

ingredients preparation
  • 100ml

Add the oat milk.

  • 100g
    apricot puree

Add the apricot puree.

  • 17g
    VM-54623-V99

Add the gold powder.

  • 25g
    Peach Schnapps

Add the peach schnapps.

Blend together to a smooth drink.

Pour over ice.

  • Q.S.
    edible flowers

Decorate with flowers.

  • Q.S.
    CHF-BS-22214E0

Decorate with Caramel blossoms.

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