Caramel Extreme Hot Chocolate

This is a really caramelie indulgent treat, you can also use the same recipe and make a chilled version.


Created by
  • Julie Sharp - UK & Ireland Head of Chocolate Academy


Hot Chocolate Drink

Ingredients Preparation
  • 200ml
    Barista whole milk
  • g
    cocoa powder Van Houten full bodied 22 / 24% brown

Place the milk and Gold hot chocolate powder into a stainless steel jug and steam to 70c.

Pipe some caramel into the glass.

Fill the glass with the gold drink.

  • 50g
    whipped cream
  • Q.S.
    Gold Metallic Chocrocks™
  • Q.S.
    Gold Wands
  • Q.S.
    Blossoms - Caramel - 2,5kg

Top with whipped cream and decorate with the Caramel Blossoms, gold choco rocks and gold pencils.

Get in Touch