Caramel Extreme Hot Chocolate
This is a really caramelie indulgent treat, you can also use the same recipe and make a chilled version.
Recipe
Created by
- Julie Sharp - UK & Ireland Head of Chocolate Academy
Products
Hot Chocolate Drink
| ingredients | preparation |
|---|---|
|
Place the milk and Gold hot chocolate powder into a stainless steel jug and steam to 70c. |
|
Pipe some caramel into the glass. |
Fill the glass with the gold drink. |
|
|
Top with whipped cream and decorate with the Caramel Blossoms, gold choco rocks and gold pencils. |