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Barry Callebaut first nutraceutical fruit drink Elix

Barry Callebaut unveils the first nutraceutical fruit drink

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Barry Callebaut leading among peers in reducing carbon footprint
  • News Release
  • Global

Barry Callebaut leading among peers in reducing carbon footprint

Date
CDP, formerly the Carbon Disclosure Project, is an independent organization which receives and assesses the carbon reduction plans of over 7,000 companies every year. CDP scores them on a scale of A, the pioneers, to F. We are very proud to have been awarded an A- on our activities to reduce our carbon footprint in 2018 in the CDP 2018 assessment.
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Barry Callebaut Group – 3-Month Key Sales Figures, Fiscal Year 2018/19
  • Ad hoc announcement
  • Global

3-Month Key Sales Figures, Fiscal Year 2018/19

Date
Steady start to the year and new mid-term guidance
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Isabelle Esser
  • News Release
  • Global

Barry Callebaut appoints Isabelle Esser Chief Human Resources Officer

Date
New member of the Executive Committee
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Annual General Meeting of Shareholders 2018, Barry Callebaut AG
  • News Release
  • Global

Annual General Meeting 2018 of Barry Callebaut AG

Date
All motions approved by shareholders
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Barry Callebaut successfully closes transaction with Burton’s Biscuit Company in the UK
  • News Release
  • Global
  • EMEA

Barry Callebaut successfully closes transaction with Burton’s Biscuit Company in the UK

Date
Closing of transaction
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Barry Callebaut publishes Forever Chocolate Progress Report 2017/18
  • News Release
  • Global

Barry Callebaut publishes Forever Chocolate Progress Report 2017/18

Date
Barry Callebaut sources 44% of its ingredients sustainably
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mapping deforestation
  • Story
  • Global

Space Odyssey: mapping deforestation from out of space

Date
At Barry Callebaut we have the ambitious target of being carbon and forest positive by 2025. To help us achieve this, we have partnered with experts in this field to develop a unique project which uses artificial intelligence, remote sensing and the newest methodology to classify landscapes.
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Strategic partnership between Tony’s Chocolonely, Albert Heijn and Barry Callebaut sets new industry standard for sourcing cocoa
  • News Release
  • Global
  • EMEA

Strategic partnership between Tony’s Chocolonely, Albert Heijn and Barry Callebaut sets new industry standard for sourcing cocoa

Date
Important step in the mission towards slave-free chocolate
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eradicating child labor
  • Story
  • Global

Eradicating child labor: move from remediation to prevention

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The Jacobs Foundation is devoted to promoting child and youth development all over the world. We met up with Fabio Segura, Head of International Programs of the Jacobs Foundation, to discuss how their actions are supporting the eradication of child labor.
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Sustainability Source Map
  • Story
  • Global

Mapping the source of our sustainable ingredients

Date
Barry Callebaut has committed to having 100% sustainable ingredients in all products by 2025, as part of the Forever Chocolate strategy. To make our progress visible, we created a sustainable source map.
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Barry Callebaut and Garudafood to extend their supply partnership in Indonesia
  • News Release
  • Global
  • Asia Pacific

Barry Callebaut and Garudafood to extend their supply partnership in Indonesia

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Expanding its footprint in the world’s 4th most populous country:
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Cocoa Horizons Truck
  • Story
  • Global

New Horizons for cocoa

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Eradicating child labor is a challenge that the entire cocoa industry has been working toward for more than a decade. However, the reality is that instances still persist, which makes it crucial to test new approaches and combine tactics in order to have an impact.
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Barry Callebaut - sustainbale ingredients - hazelnuts
  • Story
  • Global

The sweet spots of sustainable sourcing

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By 2025, Barry Callebaut will have 100% sustainable ingredients in all of its products. This year, we have made great progress with 44% of what we source being sustainable. This achievement demonstrates the power of working and collaborating with customers, NGOs and government.
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driving carbon emissions reductions in our supply chain
  • Story
  • Global

Going for gold: driving carbon emissions reductions in our supply chain

Date
At Barry Callebaut, we aim to be carbon and forest positive by 2025. But we are not only looking at the carbon footprint created by our own operations and the energy we use, we are also taking the big step to account for the footprint of our entire supply chain.
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Boosting cocoa cultivation Brazil
  • Story
  • Global
  • Americas

Boosting cocoa production in Brazil

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With an annual production capacity of around 600,000 seedlings, our nursery in Illheus, Brazil, is a great example of how we are making a real impact in supporting cocoa farmers.
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Barry Callebaut AG: Building of a lock-up group
  • News Release
  • Global

Barry Callebaut AG: Building of a lock-up group

Date
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Sustainability bond framework
  • News Release
  • Global

Sustainability bond framework

Date
As part of its commitment to sustainability, Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, has designed a Sustainability Bond Framework under which Barry Callebaut can issue Sustainability Bonds and/or Schuldscheindarlehen (SSD) .
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Andres Tschannen
  • Story
  • Global

Zeroing in on our approach to child labor

Date
By 2025, Barry Callebaut has committed to eradicating child labor from its supply chain. We ask Andres Tschannen, Partnerships Lead at Barry Callebaut, about the issues of child labor in the cocoa supply chain and how we are progressing in our efforts.
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