News and our stories GROUP

Half-Year Results Fiscal Year 2020/21 Barry Callebaut Group

Half-Year Results Fiscal Year 2020/21 of the Barry Callebaut Group

  • Company Information
  • Financial Information
  • Expansion
  • Innovation
  • Cost Leadership
  • Sustainability
Filter by:
Type
Showing results for: Global, Asia Pacific
Barry Callebaut Singapore's Fourth Line
  • Story
  • Global
  • Asia Pacific

It’s a 1234: Singapore’s #1 chocolate factory for 23 years just got bigger with its 4th production line!

Date
The largest industrial chocolate factory in Singapore has added a 4th chocolate line that will boost the volume of chocolate for the Asia Pacific market. That’s more chocolate for all as this factory in Singapore keeps the industry growing, bringing good news to our customers in the region.
Learn more
Barry Callebaut Live
  • Press Release
  • Global
  • Americas

Barry Callebaut launches BC LIVE, a digital events platform

Date
Engaging customers on a virtual journey of chocolate and cocoa, and introducing 2 new product innovations, through the lens of eating lifestyles.
Learn more
Jo-Thys-Barry-Callebaut
  • Story
  • Global
  • EMEA

Cocoa sourcing and processing in Africa during times of COVID-19

Date
Africa is the largest cocoa producing region in the world. So how has Barry Callebaut managed business continuity during COVID-19? We ask Jo Thys, Vice President Cocoa Africa, to explain the priorities, unique challenges and efforts to ensure ‘business as usual’ operations during this time.
Learn more
Barry Callebaut to acquire GKC Foods in Australia
  • Press Release
  • Global
  • Asia Pacific

Barry Callebaut to acquire GKC Foods in Australia

Date
The Barry Callebaut Group has signed an agreement to acquire GKC Foods (Australia) Pty Ltd, a producer of chocolate, coatings and fillings, serving many consumer chocolate brands in Australia and New Zealand.
Learn more
cocoa farmer and the impact of COVID-19
  • Story
  • Global
  • EMEA

The journey to become a cocoa farmer and the impact of COVID-19

Date
In late 2019, we followed Deborah Osei Mensah as she traveled to Ecuador to learn different farming techniques and her vision for a rehabilitated, diverse and professionally run cocoa farm. We caught up with Deborah to hear more about her story to become a farmer and how COVID-19 has impacted her.
Learn more
Yuraku Confectionery and Barry Callebaut
  • Story
  • Global
  • Asia Pacific

Sustainability is the future of the Japanese chocolate market

Date
The COVID-19 pandemic is driving heightened consumer interest in sustainability. Let’s take a peek at the Japanese consumer's interest in food sustainability – and why we think sustainability is the future of the Japanese chocolate market.
Learn more
Soap for cocoa farmers in Côte d'Ivoire
  • Story
  • Global
  • EMEA

Barry Callebaut and Unilever collaborate to support cocoa farmer cooperatives in Côte d'Ivoire.

Date
Barry Callebaut and Unilever join forces to respond to COVID-19 with the donation and distribution of 10’000 pieces of soap to cocoa farming communities in Côte d'Ivoire.
Learn more
Barry Callebaut - Brazil - Cocoa Farmer
  • Story
  • Global
  • Americas

Brazil: continuing cocoa purchasing during COVID-19 and supporting cocoa farmer livelihoods

Date
Brazil is an example of how we are committed to supporting the livelihoods of cocoa farmers by continuing to purchase, deliver and process cocoa whilst practicing social distancing and hygiene practices.
Learn more
Barry Callebaut Group – Half-Year Results, Fiscal Year 2019/20
  • Press Release
  • Global

Barry Callebaut Group – Half-Year Results, Fiscal Year 2019/20

Date
Presentation of the Half-Year Results of the Barry Callebaut Group for the 2019/20 Fiscal Year: strong volume growth and profitability
Learn more
Barry Callebaut - Farm-level operations - COVID-19
  • Story
  • Global

Farm-level operations: supporting cocoa farmers at the time of COVID-19

Date
As a leader and trusted partner in the global food Supply Chain, Barry Callebaut plays a critical social role in continuing to produce food products during these challenging times.
Learn more
CFI story - highlights of progress
  • Story
  • Global
  • EMEA

Our progress towards ending deforestation and restoring forests in Côte d’Ivoire and Ghana

Date
The Cocoa & Forests Initiative (CFI) is the commitment made by the world’s largest cocoa producing countries - Côte d’Ivoire and Ghana, civil society and leading chocolate companies to end deforestation and restore forests. Today, we release our CFI Progress Report 2019.
Learn more
Cook stove in Ghana
  • Story
  • Global
  • EMEA

How cook stoves help to fight deforestation and improve farmer livelihoods

Date
Ghana: a cook stove might not seem the obvious tool for change to address health and deforestation issues. But ‘clean cooking’ is an important piece of the puzzle to protect forests, reduce harmful smoke emissions and improve women’s empowerment.
Learn more
Mona Lisa 3D Studio’s innovative technology
  • Press Release
  • Global
  • EMEA

Barry Callebaut opens world's first 3D Printing Studio to craft unseen chocolate experiences

Date
Addressing consumers’ desire for an instagrammable life
Learn more
Barry Callebaut introduces unique 100% dairy-free ‘M_lk Chocolate’ to satisfy the growing consumer demand for plant-based indulgence
  • Press Release
  • Global
  • EMEA

Barry Callebaut introduces 100% dairy-free ‘M_lk Chocolate’ as part of an indulgent ‘Plant Craft’ range

Date
Barry Callebaut introduces 100% dairy-free ‘M_lk Chocolate’ as part of an indulgent ‘Plant Craft’ range at the ISM in Cologne, 2020
Learn more
The new CHOCOLATE ACADEMY™ Center** in Banbury
  • Story
  • Global
  • EMEA

Barry Callebaut inaugurates its brand new CHOCOLATE ACADEMY™ Center in Banbury, UK

Date
We had the pleasure to inaugurate the new Chocolate Academy in Banbury, UK - all part of our continuous expansion and ambitious growth strategy in one of Europe’s biggest chocolate confectionery markets in volume terms.
Learn more
Change in the Executive Committee of Barry Callebaut
  • Press Release
  • Global
  • EMEA

Change in the Executive Committee of Barry Callebaut

Date
Massimo Garavaglia, President EMEA, to leave Barry Callebaut; Andrew Fleming and Rogier van Sligter appointed as Co-Presidents EMEA
Learn more
Wholefruit chocolate - Barry Callebaut
  • Press Release
  • Global

3-Month Key Sales Figures, Fiscal Year 2019/20

Date
The Barry Callebaut Group increased its sales volume by +8.2% to 585,620 tonnes during the first three months of fiscal year 2019/20
Learn more
Christiaan Prins - Gabi Tschoffen
  • Press Release
  • Global

Change in Corporate Communications function at Barry Callebaut

Date
Christiaan Prins to succeed Gaby Tschofen as VP Corporate Communications, effective February 1, 2020
Learn more

Get in Touch