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Barry Callebaut Group – 9-Month Key Sales Figures, Fiscal Year 2020/21

9-Month Key Sales Figures
Fiscal Year 2020/21

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Claudia Pedretti
  • News Release
  • Global

Change in IR function at Barry Callebaut

Date
Claudia Pedretti-Lenz to succeed Evelyn Nassar as Head of Investor Relations effective July 1, 2018
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Barry Callebaut Chocolate Blocks
  • Ad hoc announcement
  • Global

Barry Callebaut Group – Half-Year Results, Fiscal Year 2017/18

Date
Strong performance in the first six months
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Empowering women in cocoa
  • Story
  • Global

Celebrating International Women’s Day 2018 at Barry Callebaut - Spotlight on empowering women in cocoa

Date
Today Barry Callebaut joins thousands, if not millions around the globe celebrating International Women’s Day.
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Barry Callebaut launches pilot to drive systemic change in cocoa farming
  • Story
  • Global

Barry Callebaut launches its first pilot to drive systemic change in cocoa farming

Date
Barry Callebaut launched its first Forever Chocolate Pilot in Indonesia. This is the first of a series of five pilot programs planned in cocoa origin countries that are intended to test theories of change in our quest to accelerate impact in sustainable cocoa production. We aim to increase the income of farmers, eradicate child labor and become carbon positive. Oliver Von Hagen, who is responsible for the Forever Chocolate pilots, provides further details.
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African women farmers - Cocoa Horizons is part of the Forever Chocolate movement by driving change in the cocoa sector
  • Story
  • Global

Cocoa Horizons 2016/17 Full Year Report: See how the Foundation is part of the Forever Chocolate movement by driving change in the cocoa sector

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The Cocoa Horizons Foundation has released its year-end review highlighting the efforts and achievements it has implemented in 2016/17.
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Barry Callebaut and FlavaNaturals pioneer in flavanol-rich chocolate
  • News Release
  • Global
  • Americas

Barry Callebaut and FlavaNaturals pioneer an advancement of flavanol-rich chocolate in consumer product line

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Partnership showcases innovation with high-flavanol chocolate
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Rainforest in Cameroon - Barry Callebaut has committed to become forest and carbon positive by 2025
  • Story
  • Global

On our way to forest positive: Barry Callebaut’s global commitment to source 100% zero-deforestation

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If the chocolate industry does not commit to reducing its carbon footprint and achieve zero net deforestation in its supply chain, the ecosystems that provide chocolate ingredients will rapidly erode. Obviously, we could not let that happen.
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Chef training at Chocolate Academy center Shanghai
  • Story
  • Global
  • Asia Pacific

Barry Callebaut’s romance with online chocolate in China

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George Zhang, managing director of Barry Callebaut China, looks into the phenomenon of Double 11 – the largest one-day online sales in China – and the company’s move for e-commerce in the country.
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Barry Callebaut introduces sensory language
  • News Release
  • Global

Barry Callebaut introduces sensory language

Date
Unraveling the taste of chocolate
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Barry Callebaut cocoa farmers drying cocoa beans
  • Story
  • Global
  • EMEA

Swiss cocoa industry commits to sustainable cocoa

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Zurich - The Swiss Platform for Sustainable Cocoa was launched today, and Barry Callebaut is proud to be one of the founding members. This platform will play an important role in creating the market pull for sustainably sourced cocoa.
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Barry Callebaut Group – 3-Month Key Sales Figures
  • Ad hoc announcement
  • Global

Barry Callebaut Group – 3-Month Key Sales Figures, Fiscal Year 2017/18

Date
Strong start to the year
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KITKAT® launch Ruby chocolate version
  • News Release
  • Global
  • Asia Pacific

KITKAT® first brand to launch Ruby chocolate version

Date
Barry Callebaut and Nestlé partner in world premiere
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Barry Callebaut factory in China
  • News Release
  • Global
  • Asia Pacific

Barry Callebaut sees China’s potential as one of the world’s biggest chocolate markets

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Celebrates 10-year anniversary of its chocolate factory in China
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Annual General Meeting 2017 of Barry Callebaut AG
  • News Release
  • Global

Annual General Meeting 2017 of Barry Callebaut AG

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All motions approved by shareholders
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Solo Gelato Title Image
  • Story
  • Global
  • EMEA

Solo Gelato: melting the ice cream industry with help from Barry Callebaut

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Solo Gelato plans to disrupt the ice cream industry with their innovative NESPRESSO-style capsule system for instant fresh ice cream. Barry Callebaut has been helping to bring this goal to fruition.
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Barry Callebaut progress report Forever Chocolate 2016/17
  • News Release
  • Global

Barry Callebaut publishes progress report Forever Chocolate 2016/17

Date
On track towards 100% sustainable chocolate by 2025
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cocoa nibs
  • Story
  • Global
  • Americas

Reducing our energy consumption through innovation

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Becoming a carbon positive business in the next seven years means we have to rethink how we do things. At our cocoa and chocolate processing plant in Quebec, Canada, teams have come up with a new way to treat and preheat beans that reduces the consumption of natural gas. It has also brought some extra benefits to our commercial output.
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Cocoa farmers at warehouse
  • Story
  • Global
  • EMEA

Benchmarking Cocoa Farmer Poverty in Côte d’Ivoire

Date
Together with the French Development Agency AFD, Barry Callebaut executed a study to benchmark cocoa farmer poverty in Côte d’Ivoire. The results show that much work remains to be done to support cocoa farmer income.
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