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Barry Callebaut half-year Results 2022

Half-Year Results Fiscal Year 2021/22 of the Barry Callebaut Group

  • Company Information
  • Financial Information
  • Expansion
  • Innovation
  • Cost Leadership
  • Sustainability
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Showing results for: Global, Americas
Barry Callebaut - Sustainable sugar beet plantation
  • Story
  • Global
  • EMEA

Driving Sustainable Sugar Beet forward - next stop Russia

Date
After the successful participation in the European Sugar Beet Project, Barry Callebaut is partnering with the Sustainable Agriculture Initiative Platform (SAI) to implement a similar project in Russia. This project is another example of how Barry Callebaut is using the power of partnerships to achieve its goal of 100% sustainable ingredients by 2025.
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Forever Chocolate outperforming on sustainability
  • Story
  • Global

Forever Chocolate outperforming on sustainability

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Barry Callebaut leading among peer companies in Sustainalytics assessment
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Barry Callebaut to enter into long-term supply agreement with Burton’s Biscuit Company
  • News Release
  • Global
  • EMEA

Barry Callebaut to enter into long-term supply agreement with Burton’s Biscuit Company

Date
Expanding its business in the UK.
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Moody’s upgrades Barry Callebaut to Investment Grade
  • News Release
  • Global

CORRECTED VERSION: Moody’s upgrades Barry Callebaut to Investment Grade

Date
Upgraded rating from Ba1 to Baa3
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Barry Callebaut finalizes capabilities and capacity expansions in US and Canada factories
  • News Release
  • Global
  • Americas

Barry Callebaut finalizes capabilities and capacity expansions in US and Canada factories

Date
USD 30 million investment in three North American facilities completed
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Helina Wang
  • Story
  • Global
  • Asia Pacific

Meet Barry Callebaut's employees - Helina Wang

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Helina Wang, Digital and Brand Marketing Manager China, Hong Hong and Macau, and a passionate globetrotter.
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Carole Le Meur, CHRO, to leave Barry Callebaut
  • News Release
  • Global

Barry Callebaut AG – Change in the Executive Committee

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Carole Le Meur, CHRO, to leave Barry Callebaut
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Noah Appiah
  • Story
  • Global
  • EMEA

Meet Barry Callebaut's employees - Noah Appiah

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Meet Noah Appiah, a devoted Sector Manager and cocoa farmer in Kumasi, Ghana.
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Meet Barry Callebaut's employees – Christie Cassagne
  • Story
  • Global
  • EMEA

Meet Barry Callebaut's employees - Christie Cassagne

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Christie Cassagne, a multilingual Management Assistant & Purchaser/Buyer at Barry Callebaut and a dog lover.
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Meet Barry Callebaut's employees - Jemi Boye-Okit
  • Story
  • Global
  • EMEA

Meet Barry Callebaut's employees

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Jemi Boye-Okit, Manager Global Material & Vendor Assurance at Barry Callebaut and a proud mother of 3 teenagers
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Dijana playing golf
  • Story
  • Global
  • EMEA

Meet Barry Callebaut's employees – Dijana Bacic

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Dijana Bacic, a dedicated Chief Audit Executive at Barry Callebaut and a keen golf player.
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Barry Callebaut Group – 9-Month Key Sales Figures, Fiscal Year 2017/18
  • Ad hoc announcement pursuant to Art. 53 LR
  • Global

Barry Callebaut Group – 9-Month Key Sales Figures, Fiscal Year 2017/18

Date
Good momentum continued
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50 chefs from around the world
  • Story
  • Global

The secret behind the chefs’ art of chocolate tasting and sensory language

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We have always imagined pastry chefs, in starred kitchens from brasseries and bistros to nouvelle cuisine restaurants, to be the experts in chocolate tasting. After all, these demanding professionals have a huge capacity for innovation and creativity; capable of creating the most delightful chocolate creations. Many can passionately express their masterpieces in the most poetic language, easily triggering our mouth to salivate uncontrollably. How are these chefs trained to be masters in chocolate tasting?
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Barry Callebaut Story for World Day Against Child Labor 2018
  • Story
  • Global

Teaming up with Hershey to eradicate child labor

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Monitoring the cocoa farmer communities from whom we source from on cases of the worst forms of child labor, is one example of how Barry Callebaut aims to eradicate child labor. Combining our efforts with our customers increases our impact.
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Antoine de Saint-Affrique's Closing Remark at CHOCOVISION 2018
  • Story
  • Global

Committed to action

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In the name of the organizer of CHOCOVISION 2018, Antoine de Saint-Affrique, CEO of Barry Callebaut, just closed the fourth edition of the international biennial conference. Every two years, more than 200 leading personalities from industry, governments and civil society come together in Davos, Switzerland, to work together on securing a sustainable chocolate future for all stakeholders along the value chain – from the farmer to the consumer.
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Barry Callebaut and Côte d’Ivoire intensify cooperation on a sustainable cocoa farming model
  • News Release
  • Global
  • EMEA

Barry Callebaut and Côte d’Ivoire intensify cooperation on a sustainable cocoa farming model

Date
Barry Callebaut and Côte d’Ivoire sign two letters of intent to work collaboratively on a model for sustainable cocoa farming.
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Barry Callebaut and Ghana intensify cooperation on a sustainable cocoa farming model
  • News Release
  • Global
  • EMEA

Barry Callebaut and Ghana intensify cooperation on a sustainable cocoa farming model

Date
Barry Callebaut and the Ghana Cocoa Board sign letter of intent to work collaboratively on a model for sustainable cocoa farming.
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World Bank Summit - Financing the transition to climate-smart agriculture
  • Story
  • Global

Financing the transition to climate-smart agriculture

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Barry Callebaut’s Chief Innovation, Sustainability & Quality Officer Pablo Perversi took the stage May 23, 2018 at the World Bank Innovate for Climate Summit in Frankfurt (Germany). The topic at hand: financing sustainability. The focus of the summit was financing the transition towards a climate-smart agriculture that does not cause deforestation - a critical issue for Barry Callebaut.
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