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Barry Callebaut half-year Results 2022

Half-Year Results Fiscal Year 2021/22 of the Barry Callebaut Group

  • Company Information
  • Financial Information
  • Expansion
  • Innovation
  • Cost Leadership
  • Sustainability
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Showing results for: Global, Americas
Sustainability Source Map
  • Story
  • Global

Mapping the source of our sustainable ingredients

Date
Barry Callebaut has committed to having 100% sustainable ingredients in all products by 2025, as part of the Forever Chocolate strategy. To make our progress visible, we created a sustainable source map.
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Barry Callebaut and Garudafood to extend their supply partnership in Indonesia
  • News Release
  • Global
  • Asia Pacific

Barry Callebaut and Garudafood to extend their supply partnership in Indonesia

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Expanding its footprint in the world’s 4th most populous country:
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Cocoa Horizons Truck
  • Story
  • Global

New Horizons for cocoa

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Eradicating child labor is a challenge that the entire cocoa industry has been working toward for more than a decade. However, the reality is that instances still persist, which makes it crucial to test new approaches and combine tactics in order to have an impact.
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Barry Callebaut - sustainbale ingredients - hazelnuts
  • Story
  • Global

The sweet spots of sustainable sourcing

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By 2025, Barry Callebaut will have 100% sustainable ingredients in all of its products. This year, we have made great progress with 44% of what we source being sustainable. This achievement demonstrates the power of working and collaborating with customers, NGOs and government.
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driving carbon emissions reductions in our supply chain
  • Story
  • Global

Going for gold: driving carbon emissions reductions in our supply chain

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At Barry Callebaut, we aim to be carbon and forest positive by 2025. But we are not only looking at the carbon footprint created by our own operations and the energy we use, we are also taking the big step to account for the footprint of our entire supply chain.
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Barry Callebaut AG: Building of a lock-up group
  • News Release
  • Global

Barry Callebaut AG: Building of a lock-up group

Date
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Sustainability bond framework
  • News Release
  • Global

Sustainability bond framework

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As part of its commitment to sustainability, Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, has designed a Sustainability Bond Framework under which Barry Callebaut can issue Sustainability Bonds and/or Schuldscheindarlehen (SSD) .
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Boosting cocoa cultivation Brazil
  • Story
  • Global
  • Americas

Boosting cocoa production in Brazil

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With an annual production capacity of around 600,000 seedlings, our nursery in Illheus, Brazil, is a great example of how we are making a real impact in supporting cocoa farmers.
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Andres Tschannen
  • Story
  • Global

Zeroing in on our approach to child labor

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By 2025, Barry Callebaut has committed to eradicating child labor from its supply chain. We ask Andres Tschannen, Partnerships Lead at Barry Callebaut, about the issues of child labor in the cocoa supply chain and how we are progressing in our efforts.
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Standard & Poor’s upgrades Barry Callebaut to Investment Grade
  • News Release
  • Global

Standard & Poor’s upgrades Barry Callebaut to Investment Grade.

Date
Upgraded rating from BB+ to BBB-
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Greener Pastures for Dairy
  • Story
  • Global

Greener Pastures for Dairy

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As part of our Forever Chocolate commitments, we will source 100% sustainable ingredients in all our products by 2025. Achieving sustainable dairy products is a big challenge to us, as it is a large contributor to carbon emissions, and therefore, climate change.
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Cocoa farmer
  • Story
  • Global

The Farmer Entrepreneur

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Poultry and vegetable production, clean energy cook stoves and making cocoa farming more attractive to women are just some examples of the initiatives Barry Callebaut is undertaking in our pilot programs to help professionalize farming.
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Full-Year Results Fiscal Year 2017/18 of the Barry Callebaut Group
  • Ad hoc announcement pursuant to Art. 53 LR
  • Global

Full-Year Results Fiscal Year 2017/18 of the Barry Callebaut Group

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Strategy delivering strong results across all regions
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Vanilla production Madagascar
  • Story
  • Global

Vanilla and Cocoa - two peas in a pod

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In 2016, Barry Callebaut partnered with Prova, the world’s leading exporter of vanilla, to secure a sustainable vanilla supply. Now, in 2018, not only have we received the first 100% traceable vanilla from Madagascan farmers, we are also working to improve vanilla farmer livelihoods by diversifying farmers income with cocoa.
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Barry Callebaut supports ambitious carbon emission reduction targets
  • Story
  • Global

Less than 2 degrees, please!

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Barry Callebaut supports more ambitious carbon emission reduction targets.
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Barry Callebaut factory powered by renewable energy
  • Story
  • Global

Fully powered by renewables

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Win-win solutions for the environment and the balance sheet - the business case for factories operating on 100% renewable energy.
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Barry Callebaut - On the road to cutting CO2 emissions
  • Story
  • Global

On the road to cutting CO2 emissions

Date
Each year, in Europe alone, Barry Callebaut trucks clock up the equivalent of five hundred circumnavigations of planet earth transporting chocolate from factories to customers. A new initiative is mapping out ways to reduce our carbon emissions from road transportation by up to an astounding 30%. Not only does this save on transport costs, this reduction represents a significant milestone on Barry Callebaut’s journey to achieve its Forever Chocolate target of being carbon positive by 2025.
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Barry Callebaut to acquire Inforum in Russia
  • News Release
  • Global
  • EMEA

Barry Callebaut to acquire Inforum in Russia

Date
Expanding its business in Russia
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