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Forever Chocolate Progress Report 2021 Barry Callebaut

Forever Chocolate 2020/21:
we reduced our carbon intensity by 17%

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Showing results for: Global, Americas
Andres Tschannen
  • Story
  • Global

Zeroing in on our approach to child labor

Date
By 2025, Barry Callebaut has committed to eradicating child labor from its supply chain. We ask Andres Tschannen, Partnerships Lead at Barry Callebaut, about the issues of child labor in the cocoa supply chain and how we are progressing in our efforts.
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Standard & Poor’s upgrades Barry Callebaut to Investment Grade
  • News Release
  • Global

Standard & Poor’s upgrades Barry Callebaut to Investment Grade.

Date
Upgraded rating from BB+ to BBB-
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Greener Pastures for Dairy
  • Story
  • Global

Greener Pastures for Dairy

Date
As part of our Forever Chocolate commitments, we will source 100% sustainable ingredients in all our products by 2025. Achieving sustainable dairy products is a big challenge to us, as it is a large contributor to carbon emissions, and therefore, climate change.
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Cocoa farmer
  • Story
  • Global

The Farmer Entrepreneur

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Poultry and vegetable production, clean energy cook stoves and making cocoa farming more attractive to women are just some examples of the initiatives Barry Callebaut is undertaking in our pilot programs to help professionalize farming.
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Full-Year Results Fiscal Year 2017/18 of the Barry Callebaut Group
  • Ad hoc announcement
  • Global

Full-Year Results Fiscal Year 2017/18 of the Barry Callebaut Group

Date
Strategy delivering strong results across all regions
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Vanilla production Madagascar
  • Story
  • Global

Vanilla and Cocoa - two peas in a pod

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In 2016, Barry Callebaut partnered with Prova, the world’s leading exporter of vanilla, to secure a sustainable vanilla supply. Now, in 2018, not only have we received the first 100% traceable vanilla from Madagascan farmers, we are also working to improve vanilla farmer livelihoods by diversifying farmers income with cocoa.
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Barry Callebaut supports ambitious carbon emission reduction targets
  • Story
  • Global

Less than 2 degrees, please!

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Barry Callebaut supports more ambitious carbon emission reduction targets.
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Barry Callebaut factory powered by renewable energy
  • Story
  • Global

Fully powered by renewables

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Win-win solutions for the environment and the balance sheet - the business case for factories operating on 100% renewable energy.
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Barry Callebaut - On the road to cutting CO2 emissions
  • Story
  • Global

On the road to cutting CO2 emissions

Date
Each year, in Europe alone, Barry Callebaut trucks clock up the equivalent of five hundred circumnavigations of planet earth transporting chocolate from factories to customers. A new initiative is mapping out ways to reduce our carbon emissions from road transportation by up to an astounding 30%. Not only does this save on transport costs, this reduction represents a significant milestone on Barry Callebaut’s journey to achieve its Forever Chocolate target of being carbon positive by 2025.
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Barry Callebaut to acquire Inforum in Russia
  • News Release
  • Global
  • EMEA

Barry Callebaut to acquire Inforum in Russia

Date
Expanding its business in Russia
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Barry Callebaut - Sustainable sugar beet plantation
  • Story
  • Global
  • EMEA

Driving Sustainable Sugar Beet forward - next stop Russia

Date
After the successful participation in the European Sugar Beet Project, Barry Callebaut is partnering with the Sustainable Agriculture Initiative Platform (SAI) to implement a similar project in Russia. This project is another example of how Barry Callebaut is using the power of partnerships to achieve its goal of 100% sustainable ingredients by 2025.
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Forever Chocolate outperforming on sustainability
  • Story
  • Global

Forever Chocolate outperforming on sustainability

Date
Barry Callebaut leading among peer companies in Sustainalytics assessment
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Barry Callebaut to enter into long-term supply agreement with Burton’s Biscuit Company
  • News Release
  • Global
  • EMEA

Barry Callebaut to enter into long-term supply agreement with Burton’s Biscuit Company

Date
Expanding its business in the UK.
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Moody’s upgrades Barry Callebaut to Investment Grade
  • News Release
  • Global

CORRECTED VERSION: Moody’s upgrades Barry Callebaut to Investment Grade

Date
Upgraded rating from Ba1 to Baa3
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Barry Callebaut finalizes capabilities and capacity expansions in US and Canada factories
  • News Release
  • Global
  • Americas

Barry Callebaut finalizes capabilities and capacity expansions in US and Canada factories

Date
USD 30 million investment in three North American facilities completed
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Helina Wang
  • Story
  • Global
  • Asia Pacific

Meet Barry Callebaut's employees - Helina Wang

Date
Helina Wang, Digital and Brand Marketing Manager China, Hong Hong and Macau, and a passionate globetrotter.
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Carole Le Meur, CHRO, to leave Barry Callebaut
  • News Release
  • Global

Barry Callebaut AG – Change in the Executive Committee

Date
Carole Le Meur, CHRO, to leave Barry Callebaut
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Noah Appiah
  • Story
  • Global
  • EMEA

Meet Barry Callebaut's employees - Noah Appiah

Date
Meet Noah Appiah, a devoted Sector Manager and cocoa farmer in Kumasi, Ghana.
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