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Half-Year Results Fiscal Year 2020/21 Barry Callebaut Group

Half-Year Results Fiscal Year 2020/21 of the Barry Callebaut Group

  • Company Information
  • Financial Information
  • Expansion
  • Innovation
  • Cost Leadership
  • Sustainability
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Showing results for: Global, Americas
Barry Callebaut factory powered by renewable energy
  • Story
  • Global

Fully powered by renewables

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Win-win solutions for the environment and the balance sheet - the business case for factories operating on 100% renewable energy.
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Barry Callebaut - On the road to cutting CO2 emissions
  • Story
  • Global

On the road to cutting CO2 emissions

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Each year, in Europe alone, Barry Callebaut trucks clock up the equivalent of five hundred circumnavigations of planet earth transporting chocolate from factories to customers. A new initiative is mapping out ways to reduce our carbon emissions from road transportation by up to an astounding 30%. Not only does this save on transport costs, this reduction represents a significant milestone on Barry Callebaut’s journey to achieve its Forever Chocolate target of being carbon positive by 2025.
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Barry Callebaut to acquire Inforum in Russia
  • Press Release
  • Global
  • EMEA

Barry Callebaut to acquire Inforum in Russia

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Expanding its business in Russia
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Barry Callebaut - Sustainable sugar beet plantation
  • Story
  • Global
  • EMEA

Driving Sustainable Sugar Beet forward - next stop Russia

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After the successful participation in the European Sugar Beet Project, Barry Callebaut is partnering with the Sustainable Agriculture Initiative Platform (SAI) to implement a similar project in Russia. This project is another example of how Barry Callebaut is using the power of partnerships to achieve its goal of 100% sustainable ingredients by 2025.
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Forever Chocolate outperforming on sustainability
  • Story
  • Global

Forever Chocolate outperforming on sustainability

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Barry Callebaut leading among peer companies in Sustainalytics assessment
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Barry Callebaut to enter into long-term supply agreement with Burton’s Biscuit Company
  • Press Release
  • Global
  • EMEA

Barry Callebaut to enter into long-term supply agreement with Burton’s Biscuit Company

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Expanding its business in the UK.
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Moody’s upgrades Barry Callebaut to Investment Grade
  • Press Release
  • Global

CORRECTED VERSION: Moody’s upgrades Barry Callebaut to Investment Grade

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Upgraded rating from Ba1 to Baa3
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Barry Callebaut finalizes capabilities and capacity expansions in US and Canada factories
  • Press Release
  • Global
  • Americas

Barry Callebaut finalizes capabilities and capacity expansions in US and Canada factories

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USD 30 million investment in three North American facilities completed
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Helina Wang
  • Story
  • Global
  • Asia Pacific

Meet Barry Callebaut's employees - Helina Wang

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Helina Wang, Digital and Brand Marketing Manager China, Hong Hong and Macau, and a passionate globetrotter.
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Carole Le Meur, CHRO, to leave Barry Callebaut
  • Press Release
  • Global

Barry Callebaut AG – Change in the Executive Committee

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Carole Le Meur, CHRO, to leave Barry Callebaut
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Noah Appiah
  • Story
  • Global
  • EMEA

Meet Barry Callebaut's employees - Noah Appiah

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Meet Noah Appiah, a devoted Sector Manager and cocoa farmer in Kumasi, Ghana.
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Meet Barry Callebaut's employees – Christie Cassagne
  • Story
  • Global
  • EMEA

Meet Barry Callebaut's employees - Christie Cassagne

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Christie Cassagne, a multilingual Management Assistant & Purchaser/Buyer at Barry Callebaut and a dog lover.
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Meet Barry Callebaut's employees - Jemi Boye-Okit
  • Story
  • Global
  • EMEA

Meet Barry Callebaut's employees

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Jemi Boye-Okit, Manager Global Material & Vendor Assurance at Barry Callebaut and a proud mother of 3 teenagers
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Dijana playing golf
  • Story
  • Global
  • EMEA

Meet Barry Callebaut's employees – Dijana Bacic

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Dijana Bacic, a dedicated Chief Audit Executive at Barry Callebaut and a keen golf player.
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Barry Callebaut Group – 9-Month Key Sales Figures, Fiscal Year 2017/18
  • Press Release
  • Global

Barry Callebaut Group – 9-Month Key Sales Figures, Fiscal Year 2017/18

Date
Good momentum continued
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50 chefs from around the world
  • Story
  • Global

The secret behind the chefs’ art of chocolate tasting and sensory language

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We have always imagined pastry chefs, in starred kitchens from brasseries and bistros to nouvelle cuisine restaurants, to be the experts in chocolate tasting. After all, these demanding professionals have a huge capacity for innovation and creativity; capable of creating the most delightful chocolate creations. Many can passionately express their masterpieces in the most poetic language, easily triggering our mouth to salivate uncontrollably. How are these chefs trained to be masters in chocolate tasting?
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Barry Callebaut Story for World Day Against Child Labor 2018
  • Story
  • Global

Teaming up with Hershey to eradicate child labor

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Monitoring the cocoa farmer communities from whom we source from on cases of the worst forms of child labor, is one example of how Barry Callebaut aims to eradicate child labor. Combining our efforts with our customers increases our impact.
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Antoine de Saint-Affrique's Closing Remark at CHOCOVISION 2018
  • Story
  • Global

Committed to action

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In the name of the organizer of CHOCOVISION 2018, Antoine de Saint-Affrique, CEO of Barry Callebaut, just closed the fourth edition of the international biennial conference. Every two years, more than 200 leading personalities from industry, governments and civil society come together in Davos, Switzerland, to work together on securing a sustainable chocolate future for all stakeholders along the value chain – from the farmer to the consumer.
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