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Barry Callebaut half-year Results 2022

Half-Year Results Fiscal Year 2021/22 of the Barry Callebaut Group

  • Company Information
  • Financial Information
  • Expansion
  • Innovation
  • Cost Leadership
  • Sustainability
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Showing results for: Global, Americas
Ruby chocolate celebrates its first anniversary
  • News Release
  • Global

Ruby chocolate celebrates its first anniversary

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The fourth type of chocolate introduces a crowdsourced platform for consumers
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Isabelle Esser and Massimo Garavaglia_Barry Callebaut
  • Story
  • Global

Diverse teams are the basis of a successful business

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Celebrating International Women’s Day, Isabelle Esser CHRO and Massimo Garavaglia President EMEA share their perspective on how Barry Callebaut is tackling gender balance and the importance of diverse teams for business performance
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Barry Callebaut Chocolate Academy Beijing
  • News Release
  • Global
  • Asia Pacific

Barry Callebaut continues its China market expansion with new office and CHOCOLATE ACADEMY™ center in Beijing

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Growing demand for high-quality chocolate products together with the desire to better serve Chinese customers prompted new office in Beijing and extended distribution plans in second-tier multi-million cities across China
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Thriving Nature
  • Story
  • Global
  • EMEA

Establishing 100% traceability for our cocoa supply chain in Côte d’Ivoire and Ghana

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Read Barry Callebaut's Action Plan under the Cocoa and Forests Initiative (CFI) Frameworks for Action.
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Barry Callebaut proud to return as host sponsor for the CMAA International Cocoa Conference March 5-8, 2019 in Miami, Florida
  • News Release
  • Global
  • Americas

Barry Callebaut proud to return as host sponsor for the CMAA International Cocoa Conference March 5-8, 2019 in Miami, Florida

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Hugo van der Goes, Barry Callebaut’s Vice President, Cocoa, North America, serves as Chairman of the Cocoa Merchants Association of America (CMAA), celebrating its 95th Anniversary
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Barry Callebaut successfully placed its first Schuldscheindarlehen
  • News Release
  • Global

Barry Callebaut successfully placed its first Schuldscheindarlehen

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Schuldscheindarlehen to be partly used for Barry Callebaut sustainability projects
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Barry Callebaut signs agreement with Inforum in Russia
  • News Release
  • Global
  • EMEA

Barry Callebaut completes acquisition of Inforum in Russia

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Expansion of Barry Callebaut’s presence in Russia, the world’s second largest chocolate confectionery market
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MassChallenge Switzerland Accelerator Program
  • Story
  • Global
  • EMEA

MassChallenge Switzerland: Applications are now open for 2019 Accelerator Program!

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MassChallenge Switzerland: Applications are now open for 2019 Accelerator Program!
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The food trend to watch out for in 2019: Ruby chocolate
  • News Release
  • Global

The food trend to watch out for in 2019: Ruby chocolate

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ISM 2019 turns Ruby
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Barry Callebaut leading among peers in reducing carbon footprint
  • News Release
  • Global

Barry Callebaut leading among peers in reducing carbon footprint

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CDP, formerly the Carbon Disclosure Project, is an independent organization which receives and assesses the carbon reduction plans of over 7,000 companies every year. CDP scores them on a scale of A, the pioneers, to F. We are very proud to have been awarded an A- on our activities to reduce our carbon footprint in 2018 in the CDP 2018 assessment.
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Barry Callebaut Group – 3-Month Key Sales Figures, Fiscal Year 2018/19
  • Ad hoc announcement pursuant to Art. 53 LR
  • Global

3-Month Key Sales Figures, Fiscal Year 2018/19

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Steady start to the year and new mid-term guidance
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Isabelle Esser
  • News Release
  • Global

Barry Callebaut appoints Isabelle Esser Chief Human Resources Officer

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New member of the Executive Committee
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Annual General Meeting of Shareholders 2018, Barry Callebaut AG
  • News Release
  • Global

Annual General Meeting 2018 of Barry Callebaut AG

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All motions approved by shareholders
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Barry Callebaut successfully closes transaction with Burton’s Biscuit Company in the UK
  • News Release
  • Global
  • EMEA

Barry Callebaut successfully closes transaction with Burton’s Biscuit Company in the UK

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Closing of transaction
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Barry Callebaut publishes Forever Chocolate Progress Report 2017/18
  • News Release
  • Global

Barry Callebaut publishes Forever Chocolate Progress Report 2017/18

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Barry Callebaut sources 44% of its ingredients sustainably
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mapping deforestation
  • Story
  • Global

Space Odyssey: mapping deforestation from out of space

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At Barry Callebaut we have the ambitious target of being carbon and forest positive by 2025. To help us achieve this, we have partnered with experts in this field to develop a unique project which uses artificial intelligence, remote sensing and the newest methodology to classify landscapes.
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Strategic partnership between Tony’s Chocolonely, Albert Heijn and Barry Callebaut sets new industry standard for sourcing cocoa
  • News Release
  • Global
  • EMEA

Strategic partnership between Tony’s Chocolonely, Albert Heijn and Barry Callebaut sets new industry standard for sourcing cocoa

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Important step in the mission towards slave-free chocolate
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eradicating child labor
  • Story
  • Global

Eradicating child labor: move from remediation to prevention

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The Jacobs Foundation is devoted to promoting child and youth development all over the world. We met up with Fabio Segura, Head of International Programs of the Jacobs Foundation, to discuss how their actions are supporting the eradication of child labor.
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