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Half-Year Results Fiscal Year 2020/21 Barry Callebaut Group

Half-Year Results Fiscal Year 2020/21 of the Barry Callebaut Group

  • Company Information
  • Financial Information
  • Expansion
  • Innovation
  • Cost Leadership
  • Sustainability
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Showing results for: Global, Americas
mapping deforestation
  • Story
  • Global

Space Odyssey: mapping deforestation from out of space

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At Barry Callebaut we have the ambitious target of being carbon and forest positive by 2025. To help us achieve this, we have partnered with experts in this field to develop a unique project which uses artificial intelligence, remote sensing and the newest methodology to classify landscapes.
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Strategic partnership between Tony’s Chocolonely, Albert Heijn and Barry Callebaut sets new industry standard for sourcing cocoa
  • Press Release
  • Global
  • EMEA

Strategic partnership between Tony’s Chocolonely, Albert Heijn and Barry Callebaut sets new industry standard for sourcing cocoa

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Important step in the mission towards slave-free chocolate
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eradicating child labor
  • Story
  • Global

Eradicating child labor: move from remediation to prevention

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The Jacobs Foundation is devoted to promoting child and youth development all over the world. We met up with Fabio Segura, Head of International Programs of the Jacobs Foundation, to discuss how their actions are supporting the eradication of child labor.
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Sustainability Source Map
  • Story
  • Global

Mapping the source of our sustainable ingredients

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Barry Callebaut has committed to having 100% sustainable ingredients in all products by 2025, as part of the Forever Chocolate strategy. To make our progress visible, we created a sustainable source map.
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Barry Callebaut and Garudafood to extend their supply partnership in Indonesia
  • Press Release
  • Global
  • Asia Pacific

Barry Callebaut and Garudafood to extend their supply partnership in Indonesia

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Expanding its footprint in the world’s 4th most populous country:
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Cocoa Horizons Truck
  • Story
  • Global

New Horizons for cocoa

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Eradicating child labor is a challenge that the entire cocoa industry has been working toward for more than a decade. However, the reality is that instances still persist, which makes it crucial to test new approaches and combine tactics in order to have an impact.
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Barry Callebaut - sustainbale ingredients - hazelnuts
  • Story
  • Global

The sweet spots of sustainable sourcing

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By 2025, Barry Callebaut will have 100% sustainable ingredients in all of its products. This year, we have made great progress with 44% of what we source being sustainable. This achievement demonstrates the power of working and collaborating with customers, NGOs and government.
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Barry Callebaut AG: Building of a lock-up group
  • Press Release
  • Global

Barry Callebaut AG: Building of a lock-up group

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driving carbon emissions reductions in our supply chain
  • Story
  • Global

Going for gold: driving carbon emissions reductions in our supply chain

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At Barry Callebaut, we aim to be carbon and forest positive by 2025. But we are not only looking at the carbon footprint created by our own operations and the energy we use, we are also taking the big step to account for the footprint of our entire supply chain.
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Sustainability bond framework
  • Press Release
  • Global

Sustainability bond framework

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As part of its commitment to sustainability, Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, has designed a Sustainability Bond Framework under which Barry Callebaut can issue Sustainability Bonds and/or Schuldscheindarlehen (SSD) .
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Boosting cocoa cultivation Brazil
  • Story
  • Global
  • Americas

Boosting cocoa production in Brazil

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With an annual production capacity of around 600,000 seedlings, our nursery in Illheus, Brazil, is a great example of how we are making a real impact in supporting cocoa farmers.
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Andres Tschannen
  • Story
  • Global

Zeroing in on our approach to child labor

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By 2025, Barry Callebaut has committed to eradicating child labor from its supply chain. We ask Andres Tschannen, Partnerships Lead at Barry Callebaut, about the issues of child labor in the cocoa supply chain and how we are progressing in our efforts.
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Standard & Poor’s upgrades Barry Callebaut to Investment Grade
  • Press Release
  • Global

Standard & Poor’s upgrades Barry Callebaut to Investment Grade.

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Upgraded rating from BB+ to BBB-
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Greener Pastures for Dairy
  • Story
  • Global

Greener Pastures for Dairy

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As part of our Forever Chocolate commitments, we will source 100% sustainable ingredients in all our products by 2025. Achieving sustainable dairy products is a big challenge to us, as it is a large contributor to carbon emissions, and therefore, climate change.
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Cocoa farmer
  • Story
  • Global

The Farmer Entrepreneur

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Poultry and vegetable production, clean energy cook stoves and making cocoa farming more attractive to women are just some examples of the initiatives Barry Callebaut is undertaking in our pilot programs to help professionalize farming.
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Full-Year Results Fiscal Year 2017/18 of the Barry Callebaut Group
  • Press Release
  • Global

Full-Year Results Fiscal Year 2017/18 of the Barry Callebaut Group

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Strategy delivering strong results across all regions
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Vanilla production Madagascar
  • Story
  • Global

Vanilla and Cocoa - two peas in a pod

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In 2016, Barry Callebaut partnered with Prova, the world’s leading exporter of vanilla, to secure a sustainable vanilla supply. Now, in 2018, not only have we received the first 100% traceable vanilla from Madagascan farmers, we are also working to improve vanilla farmer livelihoods by diversifying farmers income with cocoa.
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Barry Callebaut supports ambitious carbon emission reduction targets
  • Story
  • Global

Less than 2 degrees, please!

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Barry Callebaut supports more ambitious carbon emission reduction targets.
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