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Barry Callebaut half-year Results 2022

Half-Year Results Fiscal Year 2021/22 of the Barry Callebaut Group

  • Company Information
  • Financial Information
  • Expansion
  • Innovation
  • Cost Leadership
  • Sustainability
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Showing results for: Global, Americas
CHOCOLATE ACADEMY™ Center in Shenzhen, China
  • News Release
  • Global
  • Asia Pacific

Barry Callebaut inaugurates new office and CHOCOLATE ACADEMY Center in Shenzhen, China

Date
The Barry Callebaut Group today announced the opening of its fourth office and the third CHOCOLATE ACADEMY™ Center in China, at Shenzhen.
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Cabosse Naturals - Barry Callebaut
  • Story
  • Global

Cabosse Naturals celebrates the signature taste and goodness of the whole cacaofruit

Date
In tune with consumers’ turn to tasty and nutritious food and drinks that also do good for the planet, Barry Callebaut created a new brand: Cabosse Naturals.
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Ecuadorian cocoa farmers sustainability
  • Story
  • Global
  • Americas

Supporting Ecuadorian cocoa farmers to sustainably increase cocoa yields

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In this interview, Angela Gubser, Managing Director, Ecuador describes how Cocoa Horizons has been successfully introduced to the world’s third largest producer of cocoa.
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Ecuador in a groundbreaking - Barry Callebaut
  • Story
  • Global
  • Americas

Laying the foundation for further growth of the cocoa value chain in Ecuador

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Barry Callebaut laid the foundation for future growth of the cocoa value chain in Ecuador in a groundbreaking ceremony for the construction of a new, state-of-the-art, cocoa facility in Durán.
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Transparency and traceability cocoa supply chain
  • Story
  • Global
  • EMEA

Disclosing our direct cocoa suppliers in Côte d’Ivoire, Ghana and Cameroon

Date
By publicly sharing the geographic location of the cooperatives and districts we source from we are contributing to transparency and traceability in our cocoa supply chain.
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Barry Callebaut Forever Chocolate Sustainalytics
  • Story
  • Global

Forever Chocolate strategy once again recognized as a leader among peers

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Barry Callebaut’s Forever Chocolate has been ranked by Sustainalytics as the #2 sustainability strategy, out of 182 assessed companies in the packaged food industry.
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Making Sustainable Chocolate the Norm in Japan
  • News Release
  • Global
  • Asia Pacific

Japanese chocolate manufacturers, artisans and retailers unite to make sustainable chocolate the norm

Date
Japanese chocolate manufacturers, artisans and retailers band together in a virtual press event hosted by Barry Callebaut to voice a shared ambition to create a sustainable future
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4 Chocolates_types-barry-callebaut
  • News Release
  • Global

Barry Callebaut successfully placed its second Schuldscheindarlehen

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The Barry Callebaut Group announced today the successful placement of its second Schuldscheindarlehen in two years’ time, which further strengthens its long term liquidity structure.
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carbon reduction - Barry Callebaut
  • Story
  • Global

Sharing our knowledge with industry to improve carbon reduction goals in the cocoa supply chain

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As part of our Forever Chocolate commitments, we aim to be carbon and forest positive by 2025. Working with Quantis, we have developed an innovative assessment which will help us and our customers link forest protection activities with carbon reduction goals.
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9-month-key-sale-figure-Barry-Callebaut
  • Ad hoc announcement pursuant to Art. 53 LR
  • Global

Barry Callebaut Group – 9-Month Key Sales Figures, Fiscal Year 2019/20

Date
Good momentum of first six months impacted by COVID-19 in third quarter; updated mid-term guidance
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Barry Callebaut completes acquisition GKC Foods Australia
  • News Release
  • Global
  • Asia Pacific

Barry Callebaut completes acquisition of GKC Foods in Australia

Date
Acquisition establishes Barry Callebaut’s direct presence and manufacturing capacity in Australia to cater for the Australian and New Zealand markets
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Barry Callebaut Singapore's Fourth Line
  • Story
  • Global
  • Asia Pacific

It’s a 1234: Singapore’s #1 chocolate factory for 23 years just got bigger with its 4th production line!

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The largest industrial chocolate factory in Singapore has added a 4th chocolate line that will boost the volume of chocolate for the Asia Pacific market. That’s more chocolate for all as this factory in Singapore keeps the industry growing, bringing good news to our customers in the region.
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Barry Callebaut Live
  • News Release
  • Global
  • Americas

Barry Callebaut launches BC LIVE, a digital events platform

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Engaging customers on a virtual journey of chocolate and cocoa, and introducing 2 new product innovations, through the lens of eating lifestyles.
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Jo-Thys-Barry-Callebaut
  • Story
  • Global
  • EMEA

Cocoa sourcing and processing in Africa during times of COVID-19

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Africa is the largest cocoa producing region in the world. So how has Barry Callebaut managed business continuity during COVID-19? We ask Jo Thys, Vice President Cocoa Africa, to explain the priorities, unique challenges and efforts to ensure ‘business as usual’ operations during this time.
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Barry Callebaut to acquire GKC Foods in Australia
  • News Release
  • Global
  • Asia Pacific

Barry Callebaut to acquire GKC Foods in Australia

Date
The Barry Callebaut Group has signed an agreement to acquire GKC Foods (Australia) Pty Ltd, a producer of chocolate, coatings and fillings, serving many consumer chocolate brands in Australia and New Zealand.
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cocoa farmer and the impact of COVID-19
  • Story
  • Global
  • EMEA

The journey to become a cocoa farmer and the impact of COVID-19

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In late 2019, we followed Deborah Osei Mensah as she traveled to Ecuador to learn different farming techniques and her vision for a rehabilitated, diverse and professionally run cocoa farm. We caught up with Deborah to hear more about her story to become a farmer and how COVID-19 has impacted her.
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Yuraku Confectionery and Barry Callebaut
  • Story
  • Global
  • Asia Pacific

Sustainability is the future of the Japanese chocolate market

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The COVID-19 pandemic is driving heightened consumer interest in sustainability. Let’s take a peek at the Japanese consumer's interest in food sustainability – and why we think sustainability is the future of the Japanese chocolate market.
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Soap for cocoa farmers in Côte d'Ivoire
  • Story
  • Global
  • EMEA

Barry Callebaut and Unilever collaborate to support cocoa farmer cooperatives in Côte d'Ivoire.

Date
Barry Callebaut and Unilever join forces to respond to COVID-19 with the donation and distribution of 10’000 pieces of soap to cocoa farming communities in Côte d'Ivoire.
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