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Half-Year Results Fiscal Year 2020/21 Barry Callebaut Group

Half-Year Results Fiscal Year 2020/21 of the Barry Callebaut Group

  • Company Information
  • Financial Information
  • Expansion
  • Innovation
  • Cost Leadership
  • Sustainability
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Showing results for: Global, Americas
cocoa farmer and the impact of COVID-19
  • Story
  • Global
  • EMEA

The journey to become a cocoa farmer and the impact of COVID-19

Date
In late 2019, we followed Deborah Osei Mensah as she traveled to Ecuador to learn different farming techniques and her vision for a rehabilitated, diverse and professionally run cocoa farm. We caught up with Deborah to hear more about her story to become a farmer and how COVID-19 has impacted her.
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Yuraku Confectionery and Barry Callebaut
  • Story
  • Global
  • Asia Pacific

Sustainability is the future of the Japanese chocolate market

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The COVID-19 pandemic is driving heightened consumer interest in sustainability. Let’s take a peek at the Japanese consumer's interest in food sustainability – and why we think sustainability is the future of the Japanese chocolate market.
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Soap for cocoa farmers in Côte d'Ivoire
  • Story
  • Global
  • EMEA

Barry Callebaut and Unilever collaborate to support cocoa farmer cooperatives in Côte d'Ivoire.

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Barry Callebaut and Unilever join forces to respond to COVID-19 with the donation and distribution of 10’000 pieces of soap to cocoa farming communities in Côte d'Ivoire.
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Barry Callebaut - Brazil - Cocoa Farmer
  • Story
  • Global
  • Americas

Brazil: continuing cocoa purchasing during COVID-19 and supporting cocoa farmer livelihoods

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Brazil is an example of how we are committed to supporting the livelihoods of cocoa farmers by continuing to purchase, deliver and process cocoa whilst practicing social distancing and hygiene practices.
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Barry Callebaut Group – Half-Year Results, Fiscal Year 2019/20
  • Press Release
  • Global

Barry Callebaut Group – Half-Year Results, Fiscal Year 2019/20

Date
Presentation of the Half-Year Results of the Barry Callebaut Group for the 2019/20 Fiscal Year: strong volume growth and profitability
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Barry Callebaut - Farm-level operations - COVID-19
  • Story
  • Global

Farm-level operations: supporting cocoa farmers at the time of COVID-19

Date
As a leader and trusted partner in the global food Supply Chain, Barry Callebaut plays a critical social role in continuing to produce food products during these challenging times.
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CFI story - highlights of progress
  • Story
  • Global
  • EMEA

Our progress towards ending deforestation and restoring forests in Côte d’Ivoire and Ghana

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The Cocoa & Forests Initiative (CFI) is the commitment made by the world’s largest cocoa producing countries - Côte d’Ivoire and Ghana, civil society and leading chocolate companies to end deforestation and restore forests. Today, we release our CFI Progress Report 2019.
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Cook stove in Ghana
  • Story
  • Global
  • EMEA

How cook stoves help to fight deforestation and improve farmer livelihoods

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Ghana: a cook stove might not seem the obvious tool for change to address health and deforestation issues. But ‘clean cooking’ is an important piece of the puzzle to protect forests, reduce harmful smoke emissions and improve women’s empowerment.
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Mona Lisa 3D Studio’s innovative technology
  • Press Release
  • Global
  • EMEA

Barry Callebaut opens world's first 3D Printing Studio to craft unseen chocolate experiences

Date
Addressing consumers’ desire for an instagrammable life
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Barry Callebaut introduces unique 100% dairy-free ‘M_lk Chocolate’ to satisfy the growing consumer demand for plant-based indulgence
  • Press Release
  • Global
  • EMEA

Barry Callebaut introduces 100% dairy-free ‘M_lk Chocolate’ as part of an indulgent ‘Plant Craft’ range

Date
Barry Callebaut introduces 100% dairy-free ‘M_lk Chocolate’ as part of an indulgent ‘Plant Craft’ range at the ISM in Cologne, 2020
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The new CHOCOLATE ACADEMY™ Center** in Banbury
  • Story
  • Global
  • EMEA

Barry Callebaut inaugurates its brand new CHOCOLATE ACADEMY™ Center in Banbury, UK

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We had the pleasure to inaugurate the new Chocolate Academy in Banbury, UK - all part of our continuous expansion and ambitious growth strategy in one of Europe’s biggest chocolate confectionery markets in volume terms.
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Change in the Executive Committee of Barry Callebaut
  • Press Release
  • Global
  • EMEA

Change in the Executive Committee of Barry Callebaut

Date
Massimo Garavaglia, President EMEA, to leave Barry Callebaut; Andrew Fleming and Rogier van Sligter appointed as Co-Presidents EMEA
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Wholefruit chocolate - Barry Callebaut
  • Press Release
  • Global

3-Month Key Sales Figures, Fiscal Year 2019/20

Date
The Barry Callebaut Group increased its sales volume by +8.2% to 585,620 tonnes during the first three months of fiscal year 2019/20
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Christiaan Prins - Gabi Tschoffen
  • Press Release
  • Global

Change in Corporate Communications function at Barry Callebaut

Date
Christiaan Prins to succeed Gaby Tschofen as VP Corporate Communications, effective February 1, 2020
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Barry Callebaut Annual General Meeting 2019
  • Press Release
  • Global

Annual General Meeting 2019 of Barry Callebaut AG

Date
The ordinary Annual General Meeting 2019 of Barry Callebaut AG was held today in Zurich-Oerlikon under the chairmanship of Patrick De Maeseneire, Chairman of the Board, and Jakob Baer, Vice-Chairman of the Board.
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Barry Callebaut sources more than 50% of its ingredients sustainably
  • Press Release
  • Global

Barry Callebaut sources more than 50% of its ingredients sustainably

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Barry Callebaut publishes Forever Chocolate Progress Report 2018/19
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  • Story
  • Global

Our journey towards 100% sustainable chocolate

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In 2016 we launched Forever Chocolate, our plan to make sustainable chocolate the norm by 2025.
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Reducing carbon footprint
  • Story
  • Global

Capping global warming at 1.5°C

Date
Barry Callebaut has succeeded in fiscal year 2018/19 to reduce its carbon footprint by -6.7 %, from 9.10 million tonnes to 8.49 million tonnes, despite increased production. The Group's carbon reduction strategy was validated a Science Based Target.
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