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Barry Callebaut launches Future Farming Initiative (FFI)

Barry Callebaut launches Future Farming Initiative

Barry Callebaut launches Future Farming Initiative (FFI)

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Steve Woolley - Jo Thys - Barry Callebaut
  • Press Release
  • Global

Changes in the Executive Committee of Barry Callebaut

Date
Steve Woolley appointed President Americas, effective September 1, 2021; Jo Thys appointed President Asia Pacific, effective July 1, 2021
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Peter Boone - Antoine de St Affrique - Barry Callebaut
  • Ad hoc announcement pursuant to Art. 53 LR
  • Global

Barry Callebaut announces CEO succession: Peter Boone to succeed Antoine de Saint-Affrique

Date
The Board of Directors has appointed Peter Boone as new Chief Executive Officer (CEO) of the Barry Callebaut Group, effective September 1, 2021.
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Half-Year Results Fiscal Year 2020/21 Barry Callebaut Group
  • Ad hoc announcement pursuant to Art. 53 LR
  • Global

Half-Year Results Fiscal Year 2020/21 of the Barry Callebaut Group

Date
Continued volume recovery and solid profitability
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Barry Callebaut joins Seekewa agro revolution
  • Story
  • Global

Barry Callebaut joins Seekewa’s agro revolution

Date
We are working with award winning startup Seekewa on a pilot project to increase and diversify the incomes of farmers on the Cocoa Horizons program.
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Barry Callebaut Baramati Factory India Ribbon Cutting Ceremony
  • Press Release
  • Global
  • Asia Pacific, Middle East & Africa

Barry Callebaut announces opening of its new chocolate factory in Baramati, India

Date
The Barry Callebaut Group announced the official opening of its new chocolate and compound manufacturing facility, located in Baramati, India.
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biomass revolution - Barry Callebaut
  • Story
  • Global
  • Europe

Bloom and Barry Callebaut lead the biomass revolution

Date
We teamed up with MassChallenge participant Bloom Biorenewables Ltd to investigate how side streams from chocolate manufacturing processes could support the fight against climate change and help us to become carbon positive by 2025.
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Cocoa Horizons in Indonesia
  • Press Release
  • Global
  • Asia Pacific, Middle East & Africa

Barry Callebaut and Garudafood announce strategic partnership to distribute Van Houten Professional products in Indonesia

Date
Barry Callebaut will partner with PT Sinarniaga Sejahtera, a subsidiary of Garudafood to bring the compound chocolate range of the Van Houten Professional brand to bakeries, chocolatiers and home bakers in Indonesia
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Barry Callebaut climate change leader
  • Story
  • Global

Recognized as a climate change leader for our work with our suppliers

Date
At Barry Callebaut we are also focusing our carbon reduction efforts on emissions that extend beyond our direct operations (scope 3). As a result, for the second consecutive year, we have been recognized by CDP as a Supplier Engagement Leader, placing us in the top 7% of over 5,600 companies assessed in 2020.
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Barry Callebaut Q1 Key Sales Figures 2021
  • Ad hoc announcement pursuant to Art. 53 LR
  • Global

Barry Callebaut Group – 3-Month Key Sales Figures, Fiscal Year 2020/21

Date
Resilient start to the year. Barry Callebaut presents its first quarter results for 2020/21.
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Diversity inclusion Barry Callebaut
  • Story
  • Global

Barry Callebaut launches “#oneBC”, its Diversity & Inclusion Strategy

Date
Diverse People and Sustainable Growth are at the heart of our people strategy, and this is why the Diversity & Inclusion topic matters so much to us.
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Barry Callebaut Annual General Meeting 2020
  • Press Release
  • Global

Annual General Meeting 2020 of Barry Callebaut AG

Date
All motions approved by shareholders. Due to the COVID-19 pandemic, the Annual General Meeting 2020 of Barry Callebaut AG could not take place in the usual format.
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Release of Forever Chocolate Progress Report 2019/20: we reduced our carbon footprint by -8.1%
  • Story
  • Global

Release of Forever Chocolate Progress Report 2019/20: we reduced our carbon footprint by -8.1%

Date
We have made great progress on our journey to become carbon positive by 2025. Our carbon reduction efforts in fiscal year 2019/20 have resulted in a -8.1% reduction of our corporate carbon footprint, from 8.5 million tonnes to 7.8 million tonnes CO2e (carbon equivalents).
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Biochar: the power to reduce carbon emissions
  • Story
  • Global

From cocoa shells to biochar: the power to reduce carbon emissions and produce green energy

Date
On December 3, 2020, our fourth Forever Chocolate Report will be published showing the progress we are making towards our 2025 targets. Innovation is at the heart of our advancement, and this year, we embarked on an exciting and industry first project to commence the transformation of cocoa by-products into biochar.
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La Morella Nuts Mediterranean Nut Craft
  • Story
  • Global
  • Europe

La Morella Nuts introduces its Mediterranean Nut Craft to the world

Date
Tapping into the growing consumer need for healthier indulgence and plant-based products
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Coconut Sustainable Charter
  • Press Release
  • Global

Faced with Global Coconut Stockout, Corporates Launch Industry’s First Sustainable Charter

Date
Improving coconut cultivation and farmer livelihoods, Barry Callebaut is to sign the coconut industry’s first Sustainable Coconut Charter.
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Remco Steenbergen-Ben de Schryver
  • Press Release
  • Global

Change in the Executive Committee of Barry Callebaut

Date
After successfully serving as Chief Financial Officer (CFO) of the Barry Callebaut Group for three years, Remco Steenbergen will leave Barry Callebaut as of December 31, 2020, to become CFO of the Lufthansa Group, the leading European airline group.
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Full-Year Results of the Barry Callebaut Group
  • Ad hoc announcement pursuant to Art. 53 LR
  • Global

Full-Year Results Fiscal Year 2019/20

Date
The Barry Callebaut Group's Full-Year Results for the Fiscal Year 2019/20 - Solid results in unprecedented times, confident on mid-term guidance.
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CHOCOLATE ACADEMY™ Center in Shenzhen, China
  • Press Release
  • Global
  • Asia Pacific, Middle East & Africa

Barry Callebaut inaugurates new office and CHOCOLATE ACADEMY Center in Shenzhen, China

Date
The Barry Callebaut Group today announced the opening of its fourth office and the third CHOCOLATE ACADEMY™ Center in China, at Shenzhen.
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