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3-Month Key Sales Figures
Fiscal Year 2022/23

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Cook stove in Ghana
  • Story
  • Global
  • EMEA

How cook stoves help to fight deforestation and improve farmer livelihoods

Date
Ghana: a cook stove might not seem the obvious tool for change to address health and deforestation issues. But ‘clean cooking’ is an important piece of the puzzle to protect forests, reduce harmful smoke emissions and improve women’s empowerment.
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Barry Callebaut sources more than 50% of its ingredients sustainably
  • Press Release
  • Global

Barry Callebaut sources more than 50% of its ingredients sustainably

Date
Barry Callebaut publishes Forever Chocolate Progress Report 2018/19
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Sustainable Chocolate - Forever Chocolate
  • Story
  • Global

Our journey towards 100% sustainable chocolate

Date
In 2016 we launched Forever Chocolate, our plan to make sustainable chocolate the norm by 2025.
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Barry Callebaut Capping global warming at 1.5 °C
  • Story
  • Global

Capping global warming at 1.5°C

Date
Barry Callebaut has succeeded in fiscal year 2018/19 to reduce its carbon footprint by -6.7 %, from 9.10 million tonnes to 8.49 million tonnes, despite increased production. The Group's carbon reduction strategy was validated a Science Based Target.
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UN Building New York- Photo by Daryan Shamkhali on Unsplash
  • Press Release
  • Global

Barry Callebaut joins two initiatives for smallholder farmers and biodiversity at New York Climate Action Summit

Date
Building over 500,000 cocoa farms of the future
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Barry Callebaut’s Forever Chocolate leads annual Sustainalytics ranking
  • Story
  • Global

Barry Callebaut’s Forever Chocolate leads annual Sustainalytics ranking

Date
Barry Callebaut considered the leader among peers
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cocoa traceability
  • Story
  • Global

Barry Callebaut establishes traceability for a third of its global cocoa volume

Date
Barry Callebaut establishes traceability for a third of its global cocoa volume
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Coconut farm
  • Story
  • Global
  • Asia Pacific

Barry Callebaut partners with USAid Green Invest Asia to build a platform for sustainable coconut production

Date
What does a sustainable coconut look like? On March 7, Barry Callebaut and the U.S. Agency for International Development (USAID), Green Invest Asia, brought together buyers, processors and other actors actively involved in the coconut supply chain in Kuala Lumpur, Malaysia, to do exactly that, establish a sustainable coconut and coconut oil value chain.
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Thriving Nature
  • Story
  • Global
  • EMEA

Establishing 100% traceability for our cocoa supply chain in Côte d’Ivoire and Ghana

Date
Read Barry Callebaut's Action Plan under the Cocoa and Forests Initiative (CFI) Frameworks for Action.
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mapping deforestation
  • Story
  • Global

Space Odyssey: mapping deforestation from out of space

Date
At Barry Callebaut we have the ambitious target of being carbon and forest positive by 2025. To help us achieve this, we have partnered with experts in this field to develop a unique project which uses artificial intelligence, remote sensing and the newest methodology to classify landscapes.
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Sustainability Source Map
  • Story
  • Global

Mapping the source of our sustainable ingredients

Date
Barry Callebaut has committed to having 100% sustainable ingredients in all products by 2025, as part of the Forever Chocolate strategy. To make our progress visible, we created a sustainable source map.
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Cocoa Horizons Truck
  • Story
  • Global

New Horizons for cocoa

Date
Eradicating child labor is a challenge that the entire cocoa industry has been working toward for more than a decade. However, the reality is that instances still persist, which makes it crucial to test new approaches and combine tactics in order to have an impact.
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Barry Callebaut driving carbon emissions reductions
  • Story
  • Global

Going for gold: driving carbon emissions reductions in our supply chain

Date
At Barry Callebaut, we aim to be carbon and forest positive by 2025. But we are not only looking at the carbon footprint created by our own operations and the energy we use, we are also taking the big step to account for the footprint of our entire supply chain.
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Barry Callebaut - sustainbale ingredients - hazelnuts
  • Story
  • Global

The sweet spots of sustainable sourcing

Date
By 2025, Barry Callebaut will have 100% sustainable ingredients in all of its products. This year, we have made great progress with 44% of what we source being sustainable. This achievement demonstrates the power of working and collaborating with customers, NGOs and government.
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Boosting cocoa cultivation Brazil
  • Story
  • Global
  • Americas

Boosting cocoa production in Brazil

Date
With an annual production capacity of around 600,000 seedlings, our nursery in Illheus, Brazil, is a great example of how we are making a real impact in supporting cocoa farmers.
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Greener Pastures for Dairy
  • Story
  • Global

Greener Pastures for Dairy

Date
As part of our Forever Chocolate commitments, we will source 100% sustainable ingredients in all our products by 2025. Achieving sustainable dairy products is a big challenge to us, as it is a large contributor to carbon emissions, and therefore, climate change.
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Vanilla production Madagascar
  • Story
  • Global

Vanilla and Cocoa - two peas in a pod

Date
In 2016, Barry Callebaut partnered with Prova, the world’s leading exporter of vanilla, to secure a sustainable vanilla supply. Now, in 2018, not only have we received the first 100% traceable vanilla from Madagascan farmers, we are also working to improve vanilla farmer livelihoods by diversifying farmers income with cocoa.
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Barry Callebaut supports ambitious carbon emission reduction targets
  • Story
  • Global

Less than 2 degrees, please!

Date
Barry Callebaut supports more ambitious carbon emission reduction targets.
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