Barry Callebaut’s Wieze factory to restart first chocolate production lines as of early August
Barry Callebaut has announced today that the cleaning of the chocolate lines affected by the entry of salmonella-positive lecithin in its factory in Wieze, Belgium, is progressing well. As a result, the first cleaned chocolate lines are foreseen to restart production as of early August 2022, with a gradual ramp-up to full capacity over the following weeks.
Barry Callebaut’s Wieze factory to restart first chocolate production lines as of early Augusthttps://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2022-07/Barry%20Callebaut%20Wieze%20factory%20restart%20chocolate%20production_1.jpg?itok=hARFE-Pg
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