Greener pastures for dairy

Greener Pastures for Dairy

As part of our Forever Chocolate commitments, we will source 100% sustainable ingredients in all our products by 2025. Achieving sustainable dairy products is a big challenge to us, as it is a large contributor to carbon emissions, and therefore, climate change.

In this video, Sabine Fortmann, our Sustainability Expert Global Sourcing, highlights the issues, challenges and perspectives for achieving sustainable dairy products by 2025.

Forever Chocolate is Barry Callebaut's plan to make sustainable chocolate the norm by 2025 to help ensure future supplies of cocoa and improve farmer livelihoods. It supports the Cocoa Horizons Foundation in its goal to shape a sustainable cocoa and chocolate future.

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Taryn Ridley

Taryn Ridley

Working as External Affairs Manager in the Corporate Communications team of Barry Callebaut. Native Australian, but loves living in the land of the Toblerone. Passionate about a range of sports, nature and travelling.

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