Barry Callebaut’s Wieze chocolate factory back to normal capacity
Barry Callebaut announced today that the cleaning of its factory in Wieze, Belgium, is nearing completion and, as a result, is back to operating at normal capacity.
I would like to express my deepest gratitude to our customers for their understanding during this difficult period, and to all our employees who worked tirelessly for weeks to get the Wieze factory up and running again.
Peter Boone, CEO of Barry Callebaut Group
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