Barry Callebaut has been a member of the Roundtable on Sustainable Palm Oil (RSPO) since 2011 and recently joined the front-running members of the Palm Oil Innovation Group (POIG) in order to build upon the efforts of RSPO to further advance sustainable palm oil requirements.

RSPO has a vision to transform markets to make sustainable palm oil the norm. They have a four part mission: advance the production, procurement, finance and use of sustainable palm oil products; develop, implement, verify, assure and periodically review credible global standards for the entire supply chain of sustainable palm oil; monitor and evaluate the economic, environmental and social impacts of the uptake of sustainable palm oil in the market; and, engage and commit all stakeholders throughout the supply chain, including governments and consumers.

While RSPO has brought the sustainable palm oil market far forward, there are still elements that we hope to build upon, such as traceability to plantation level, protection of High Carbon Stock and High Conservation Value forests, protection of peat land regardless of its depth, and additional support to smallholder farmers.

That’s why we joined POIG, to participate in their vision of a responsible supply chain that has broken the link between palm oil production and the destruction of forests and peatlands, the exploitation of communities and workers, and climate change.

RSPO segregated products

Swiss Made Dark Chocolate Chunks L

Swiss made bake stable dark chocolate chunks, large.

22/24 DP

Lightly dutched, high fat cocoa powder made from high quality West African cocoa beans.

Bensdorp
V00-OH35-ITWNV

White after baking filling which can also be used as glazing. Without hydrogenated fats.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    non_hydro

RSPO mass balance products

G-PRVP7

Dark compound coating sweet in the start and evolving towards cocoa and bitterness. Has very nice melting properties and fast crystallising.

  • Range
  • Fluidity
    0
  • Cocoa intensity
    0
22/24 DP

Lightly dutched, high fat cocoa powder made from high quality West African cocoa beans.

Bensdorp
Desir dark filling

Premium dark Desir filling which contains 45.5% dark chocolate. This filling has a rich dark chocolate taste with a pleasant bitterness and nice melting behavior. 

  • Range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    firm
  • Vegetable fat
    non_hydro

Get in Touch

Your Barry Callebaut Group Contacts

Christiaan Prins
Head of External Affairs
+41 43 204 03 76
Claudia Pedretti
Head of Investor Relations
+41 43 204 04 23