Mission: to improve the livelihoods of cocoa farmers and their communities, through the promotion of sustainable, entrepreneurial farming, improved productivity, and community development, which protect nature and children.

In order to help shape a sustainable cocoa and chocolate future, Barry Callebaut established the Cocoa Horizons Foundation as a means to scale impact and drive on-the-ground change in cocoa growing communities. The Foundation collaborates with farmers to understand and address the challenges that can prevent them from having decent livelihoods, driving the next generation away from cocoa farming.

To drive cocoa farmer prosperity, create self-sustaining farming communities, and achieve real progress, the Cocoa Horizons Foundation’s impact based approach targets funds toward the most impactful activities that achieve meaningful change across three key areas: productivitycommunity, and environment.

These activities will enable farmers to lift themselves out of poverty, eradicate child labor, and result in a deforestation-free cocoa supply chain.

Barry Callebaut sells HORIZONS cocoa and chocolate products with a premium that goes in full to the Cocoa Horizons Foundation in order to support sustainable cocoa activities. Customers can leverage Cocoa Horizons tools in their marketing, to communicate their participation in sustainable cocoa cultivation to their consumers.

View our range of Cocoa Horizons products

Ruby Chocolate Max (low viscosity)

Ruby, an even more intense sensorial delight, with a higher tension of fresh berry fruitiness and darker color.

  • Range
  • Fluidity
    3
  • Min. % Dry cocoa solids
    31%
  • Min. % Dry milk solids
    22%
Dairy-free m_lk chocolate

Discover the creamiest m_lk chocolate in our dairy-free range. 100% creamy, 100% delicious, 100% plant-based. 

For tantalizing creaminess like your favorite milk chocolate, we selected chufa - also called tigernut, a superfood with a naturally rich and creamy mouthfeel used to make horchata, a delicious milk-like drink loved by millions of Spanish consumers. M_lk chocolate boasts a smooth and silky texture and is high in fiber.

Dairy-free, suitable for all vegan certifications.

  • Range
  • Fluidity
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    40.5%
Ruby Chocolate (high viscosity)

Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.

  • Range
  • Fluidity
    2
  • Min. % Dry cocoa solids
    40.3%
  • Min. % Dry milk solids
    23.5%

Get in Touch