Mission: to improve the livelihoods of cocoa farmers and their communities, through the promotion of sustainable, entrepreneurial farming, improved productivity, and community development, which protect nature and children.

In order to help shape a sustainable cocoa and chocolate future, Barry Callebaut established the Cocoa Horizons Foundation as a means to scale impact and drive on-the-ground change in cocoa growing communities. The Foundation collaborates with farmers to understand and address the challenges that can prevent them from having decent livelihoods, driving the next generation away from cocoa farming.

To drive cocoa farmer prosperity, create self-sustaining farming communities, and achieve real progress, the Cocoa Horizons Foundation’s impact based approach targets funds toward the most impactful activities that achieve meaningful change across three key areas: productivitycommunity, and environment.

These activities will enable farmers to lift themselves out of poverty, eradicate child labor, and result in a deforestation-free cocoa supply chain.

Barry Callebaut sells HORIZONS cocoa and chocolate products with a premium that goes in full to the Cocoa Horizons Foundation in order to support sustainable cocoa activities. Customers can leverage Cocoa Horizons tools in their marketing, to communicate their participation in sustainable cocoa cultivation to their consumers.

View our range of Cocoa Horizons products

Caramel Doré

Discover the mellow and deeply satisfying Caramel Doré, our premium Belgian caramelized chocolate. Combining chocolate creaminess and deep rich caramel flavors, Caramel Doré will surprise you with a tantalizing golden color and hints of biscuit and salt. Indulge in a divine caramel experience!

  • Range
  • Fluidity
    2
  • Min. % Dry cocoa solids
    28.2%
  • Min. % Dry milk solids
    29%
Ruby Chocolate (low viscosity)

Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.

  • Range
  • Fluidity
    3
  • Min. % Dry cocoa solids
    40.3%
  • Min. % Dry milk solids
    22.5%

Ruby chocolate, a true gift from mother nature, is now available in an Ice Cream Coating.  Its fresh and tangy flavor delivers a new taste experience that consumers will love, with the novel ice cream coating crack of texture. 
Ruby provides new pairing horizons for the ice cream market and new tasting experiences in ice cream consumption.

  • Range
  • Min. % Dry cocoa solids
    37.5%
  • Min. % Dry milk solids
    24.6%

Get in Touch

Your Barry Callebaut Group Contacts

Christiaan Prins
VP, Corporate Communications
+41 43 204 03 76
Claudia Pedretti
Head of Investor Relations
+41 43 204 04 23