Sustainability is at the heart of Barry Callebaut and we are proud of the impact we are driving in our industry. With launching Forever Chocolate back in 2016, we outlined our bold plan to make sustainable chocolate the norm by 2025.
We want to make sustainable chocolate the norm in the whole industry, so we want to inspire others to follow our lead.
Peter Boone, CEO
I would really like to build a framework with our external community, with our competitors, customers, governments and foundations, so that we all have a vision on how we want to impact the wellbeing of the children.
Neelke Verhelst, Global Human Rights Lead, Barry Callebaut
The big challenge that we're facing is how do you drive more labor and more investment in the farm, with people who cannot afford more investing?
Nicolas Mounard, Global Sustainability and Farming Director, Barry Callebaut
We want all Barry Callebaut employees to be part of the Forever Chocolate movement. That's why we initiated Seeds for Change three years ago.
Adrienn Kelemen, Sustainability Engagement Manager