Innovation center locations
At our global research & development centers, we have local R&D teams to support our customers’ technical demands such as new product formulation, recipe adaptations, legal and nutritional advice and price optimization.
In our Application Centers, we focus on our customers’ applications and invite our customers for co-creation days, trainings and process optimization. Here, we also conduct application research and test new developments before product launch.
Currently, we are innovating in the following locations:
Global research & development centers
(*Application Centers)
Americas
Brazil: Bahia*, Extrema*, Ilheus*
Canada: St. Hyacinthe*
Chile: Santiago de Chile*
Mexico: Monterrey*, Toluca*
USA: American Canyon, Pennsauken,* Eddystone*, Chicago*, Dunmore*
Europe
Belgium: Wieze*, Halle*
France: Meulan*, Louviers*
Germany: Norderstedt*
Italy: Verbania - Intra*
Poland: Lodz*
Russia: Chekhov*
Serbia: Novi Sad*
Spain: Vic*, Reus*
Sweden: Mjölby*, Kågeröd*
Switzerland: Dübendorf*
Turkey: Eskişehir*
United Kingdom: Banbury*
Africa
Ivory Coast: Abidjan
Asia Pacific
China: Suzhou*
India: Mumbai*
Indonesia: Bandung*
Japan: Takasaki-Shi*
Malaysia: Port Klang*, Pasir Gudang*
Singapore: Singapore
Barry Callebaut introduces the second generation of chocolate (2022)
October 14th, 2021, Barry Callebaut presents the world's first nutraceutical fruit drink.
Launch event of world's first 3D Printing Studio to craft unseen chocolate experiences (2020)
