Innovation center locations

At our R&D centers, we have local R&D teams to support our customers’ technical demands such as recipe adaptations, legal and nutritional advice and price optimization.
At Barry Callebaut's global research labs and application centers – spanning Europe, United States, Asia Pacific, Africa, and the Middle East – dedicated specialists work in close collaboration with our customers, universities, research institutes and scientists to develop expertise and tailor-made solutions on a regional level.

At our R&D centers, we have local R&D teams to support our customers’ technical demands such as recipe adaptations, legal and nutritional advice and price optimization.

In our Application Centers, we focus on our customers’ applications and invite our customers for co-development days, trainings and process optimization. Here, we also conduct application research and test new developments before product launch.

Currently, we are innovating in the following locations:

Barry Callebaut R&D Labs

Global research & development centers

(*Application Centers)

Americas

Brazil: Bahia*, Extrema*, Ilheus*

Canada: St. Hyacinthe*

Chile: Santiago de Chile*

Mexico: Monterrey*, Toluca*

USA: American Canyon, Pennsauken,* Eddystone*, Chicago*

Europe

Belgium: Wieze*

France: Meulan*, Louviers*

Germany: Norderstedt

Italy: Verbania - Intra

Poland: Lodz*

Russia: Chekhov*

Spain: Vic*, Reus*

Sweden: Mjölby, Kågeröd*

Switzerland: Dübendorf*

Turkey: Eskişehir*

United Kingdom: Banbury*

Africa

Ivory Coast: Abidjan

Asia Pacific

China: Suzhou*

India: Pune

Indonesia: Bandung*

Japan: Takasaki-Shi*

Malaysia: Port Klang*, Pasir Gudang*

Singapore: Singapore

Ruby Chocolate launch in Shanghai, September 2017

Ruby Chocolate Launch Shanghai November 2017

Get in Touch

Your Barry Callebaut Group Contacts

Christiaan Prins
Head of External Affairs
+41 43 204 03 76
Claudia Pedretti
Head of Investor Relations
+41 43 204 04 23