Through trying and testing, we, at Barry Callebaut, have innovated chocolate combining Probiotics products with the same texture, color and tasty goodness as any other chocolate range!

Probiotics contain friendly bacteria which do the body good. They strengthen the immune system and improve digestive health.

Our innovative Probiotics-containing chocolate offers a stable environment for this friendly bacteria, offering our consumers a tasty alternative to other Probiotics-containing products, such as in dairy. Moreover, with a longer shelf life and the survival rate of Probiotics being up to three times in chocolate than in dairy, consumers can enjoy the infinite applications of our Probiotics chocolate in different combinations, categories, tastes and products!

Get in Touch

Your Barry Callebaut Group Contacts

Frank Keidel
Head of Media Relations
+41 76 399 69 06‚Äč
Christiaan Prins
VP, Corporate Communications
+41 43 204 03 76