Gertrude Hawk

Savoury sweets are trendy globally. Here’s how we find the balance to meet this trend and offer a delightfully new taste experience.

It is all about colored, flavored decorations which combine chocolate with totally new shapes and flavors with Gertrude Hawk. Think cheddar chunks and fillings, cheddar pretzels or parmesan craisins to give a completely new taste experience. We innovate with customers to provide them with not only a different taste but also exciting shapes and fillings to differentiate their products from the market. One of the more well-known applications we see here is ice-cream, where our innovation power has resulted in unique shapes, miniatures, combinations and taste to really provide that new and unique experience.

Get in Touch

Your Barry Callebaut Group Contacts

Frank Keidel
Head of Media Relations
+41 76 399 69 06​
Christiaan Prins
Head of External Affairs
+41 43 204 03 76