Chocolate flower biscuits
Recipe
Flower biscuits
| ingredients | preparation |
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Preheat the oven to 150°C. |
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Place in a mixing bowl. Rub together until they resemble fine bread crumbs. |
Refrigerate. Roll out to a thickness of 0.5 mm. Cut individual biscuits with a flower cutter placing the biscuits on a silpat mat. Cut out the centre of half of the biscuits with a smaller flower cutter. Bake at 150ᵒC for approximately 10 / 12 minutes – depending on the size of the biscuits. |
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