Celery and Zephyr™ macaron
Recipe
Macaron dough
ingredients | preparation |
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Mix the TPT with the fresh egg whites but do not beat |
Celery and Zephyr™ white chocolate couverture ganache
ingredients | preparation |
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Mix the juice with the celery powder, dissolve the dextrose and warm to 30°C. |
Black pepper crumble
ingredients | preparation |
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Cut the butter into cubes and store in the refrigerator. |
Other
Assembly
Pipe dots of celery ganache in the macarons and place a diced celery. |