Bourgeonner
Recipe

Exotic Yuzu Caramel
ingredients | preparation |
---|---|
|
Mix together cream, vanilla and cinnamon, and leave to infuse. |
Ganache Noisette
ingredients | preparation |
---|---|
|
Mix together cream and zest of 1 yuzu, and leave to infuse. |
Chocolate Shell
ingredients | preparation |
---|---|
|
Mix together, pre-crystallise and mould into shell. |
Chocolate Pistolet
ingredients | preparation |
---|---|
|
Pre-crystallise cocoa butter colouring and spray into mould. |
Chocolate Decoration
ingredients | preparation |
---|---|
|
Pre-crystallise and shape. |
Assembly
Fill moulded shell with exotic yuzu caramel and ganache noisette. |