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  2. Chocolate Bar With Salted Caramel and Crispearls™

Frozen ChocoDrink Fondente

Many customers are looking for new, excitingly different gelato recipes. So why not go for a refreshing dark chocolate gelato served as a drink? This easy to make slush drink is one of the ultimate trending concepts that will boost your sales – especially during warm summer months! Callebaut ChocoGelato Fondente lends itself perfectly for serving in glasses from the slush machine: its intense chocolate taste provides the perfect refreshment!

Recipe

Created by
  • Fabrizio Di Marzio -
  1. Frozen ChocoDrink Fondente

Frozen ChocoDrink Fondente

ingredients preparation
  • 2400g
    hot water (70°-85°)
  • 1bag(s)
    MXD-ICE61

Mix together with immersion blender for ± 2 mins.
Pour mix into slush machine and churn.
Start serving as soon as texture is icy and semi-thick.

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