Skip to main content
A Barry Callebaut Brand
My Barry Callebaut
  • Careers
  • Contact
Products
See all products
Articles
See all articles
Recipes
See all recipes
Show results
Ogonblink
  • Products
  • Segments
  • Services
  • Brands
  • Trends & Insights
  • Sustainability
    • About sustainability
    • Forever Chocolate
    • Sustainability stories
    • ESG
  • About Us
    • About Us
    • Investor Relations
    • Media
    • Our history
A Barry Callebaut Brand
Ogonblink
  1. Home
  2. Haiti & Café Crokine Chocolate Bar

Almond & hazelnut spread

Homemade spreads are quite the hot sellers in bakeries and the gourmet shop around the corner. Now how to make a great nut spread from scratch? This simple recipe shows you step by step. It combines a mix of hazelnuts and almonds for a more sophisticated flavour. The secret is in selecting the right ingredients. To make the more subtle almond flavours come out against the powerful hazelnuts, our chefs recommend combining a pure almond paste with a hazelnut praline. Combined with chocolate, you'll obtain a perfectly spreadable delight with a pronounced nut taste. Shelf life is around 6 months when kept in optimal storage conditions: 16°C and away from light.

Recipe

Created by
  • Callebaut® CHOCOLATE ACADEMY™ centre Belgium -
  1. Almond-hazelnut spread

Almond-hazelnut spread

ingredients preparation
  • 231g
    C823NV

Melt at 35°C.

  • 192g
    roasted almond paste
  • 385g
    PRAMANO
  • 192g
    butter oil PF28

Add, emulsify and bring to 23°C. Pour into a container and leave to cool at 16°C immediately. Place a lid on the container after crystallisation.

Footer menu

  • Important links
    • Brands
    • Trends & Insights
    • Sustainability
    • Careers
    • Contact
    • Report a concern
  • Products
    • Chocolate
    • Chips & Chunks
    • Cocoa
    • Cacaofruit
    • Fillings
    • Coatings
    • Nuts
    • Decorations & inclusions
    • Food colorants
    • Personalisation sheets
    • View All
  • Segments
    • Confectionery
    • Bakery & Pastry
    • Dairy & Drinks
    • Ice Cream & Desserts
  • Services
    • Trends, Co-creation and Inspiration
    • Technical and R&D
    • Sourcing
    • Chocolate Academy
    • Sustainable Choices Support

Account & settings

My Barry Callebaut
© 2025 Barry Callebaut. all rights reserved

Footer - meta navigation

  • Responsible Disclosure Policy
  • Legal information
  • Privacy & cookie policy
  • Cookie settings

Navigation

Ogonblink

Main menu (mobile)

  • Products
  • Segments
  • Services
  • Brands
  • Trends & Insights
  • Sustainability
    • About sustainability
    • Forever Chocolate
    • Sustainability stories
    • ESG
  • About Us
    • About Us
    • Investor Relations
    • Media
    • Our history
My Barry Callebaut
  • Careers
  • Contact

Choose your region.

Brand not available in your region

Loading...
Loading