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  1. Home
  2. Chocolate Bar With Salted Caramel and Crispearls™

Lemon and elderflower celebration birthday cake

Recipe

  1. Lemon cake
  2. Elderflower syrup
  3. Ganache
  4. Glazing
  5. White chocolate square
  6. White chocolate candle
  7. Finishing and presentation

Lemon cake

ingredients preparation
  • 1piece(s)
    lemon zest
  • 270g
    sugar
  • 90g
    butter

Combine and cream.

  • 120g
    cream

Stir in.

  • 4piece(s)
    eggs

Warm slightly and add slowly to avoid splitting.

  • 215g
    flour
  • 7g
    baking powder
  • 2g
    salt

Sieve together and fold in.

  • 120g
    cream

Fold in.

Pipe into cup cake cases. Bake at 180°C (356°F) for 12-15 minutes. Leave to cool.

Elderflower syrup

ingredients preparation
  • 125g
    water
  • 125g
    sugar

Bring to the boil and cook for 1 min

  • 1piece(s)
    lemon juice

Remove from the heat and add in the lemon juice to taste.

  • 6piece(s)
    elderflower heads

Add and infuse. Completely cool and strain.

Ganache

ingredients preparation
  • 150g
    warm UHT whipping cream 35%

Bring to the boil.

  • 150g
    W2NV

Pour the cream over the chocolate. Leave to stand for 2 min. Whisk together and allow to set overnight in the refrigerator.

Glazing

ingredients preparation
  • 100g
    icing sugar
  • 6spoon(s)
    lemon juice

Stir together and warm slightly. Brush on top of each cup cake.

White chocolate square

ingredients preparation
  • Q.S.
    W2NV

Place IBC stencil 107 (50 x 50 mm) on top of transfer IBC G172K2N03. Fill with chocolate. Allow to set for at least 20 min. before removing from the transfer. 

White chocolate candle

ingredients preparation
  • Q.S.
    W2NV

Pour chocolate into a straw and leave to set. Cut one tip at an angle and dust with IBC Gold creative powder K LE 010 101.

Finishing and presentation

- Soak the cup cakes in elderfl ower syrup.

- Use a balloon whisk to aerate the ganache to piping consistency.

- Cut the top off each cup cake, pipe a rosette of ganache onto them and replace the top.

- Decorate with the chocolate square and straw

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