Chillshake

Through the lens of Mark Seaman
Chillshake

Chillshake

Through the lens of Mark Seaman
How to create:
  • Prepare a variation of cakepops or delights on a stick. For instance macarons, rice-crisps-chocolates, cream puffs, etc...
  • Finish each stick to taste: e.g. dip them (half) in chocolate and sprinkle immediately with Marzipan Crunch or Chocolate Blossoms.
  • Serve a milkshake with matching cake-pops, a Chocolate Pencil and a curl of Marzipan Collar.

Products

Marbled Chocolate Large Pencils

Marbled Chocolate Large Pencils

Finely rolled marbled chocolate pencils (D: 7, L: 100mm) to use on plated desserts, cakes and even ice cream. This pencil will bring an elegant chocolate touch.
Marbled Chocolate X-Large Pencils

Marbled Chocolate X-Large Pencils

Finely rolled extra large marbled chocolate (D: 7, L: 200mm) for extra texture and sophistication. This chocolate pencil can be used on plated desserts, cakes and even ice creams. The possible are endless.

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