During challenging times like these, we aim to keep you all inspired with our extraordinary Mona Lisa recipes and free Chocolate Academy online courses. On the latter platform, you will also find interviews from chefs keeping themselves busy during these unfortunate times.
Furthermore, we offer a free #NotWithoutMyChocolate platform on which you can subscribe your business offerings so your customers know that your business is still up and running. See details below this page.
WE RESHARE YOUR POSTS
Many customers have already shown inspiring business adaptations to this unfortunate situation. Feel free to share with us your initiatives & creations so we can spread your extraordinary courage. Add hashtag #stayextraordinary and your post could be reshared!
KEEP YOUR BUSINESS UP AND RUNNING
We're just beginning to understand the public health impact of COVID-19, and it's difficulty to gauge how bakeries, pastries, restaurants and chocolatiers will be impacted over the coming months.
We’re bringing all your efforts together in a free Gourmet Handbook. During the coming weeks, this paper will be updated to provide access to resources and information that can help you manage your business through uncertain times and keep your staff and customers safe.