STAY EXTRAORDINARY

STAY EXTRAORDINARILY STRONG & CREATIVE
Our thoughts go out to everyone affected by the recent Covid-19 outbreak. We at Mona Lisa reach out to all chefs encouraging them to stay strong and keep the passion burning.

During challenging times like these, we aim to keep you all inspired with our extraordinary Mona Lisa recipes and free Chocolate Academy online courses. On the latter platform, you will also find interviews from chefs keeping themselves busy during these unfortunate times.

Furthermore, we offer a free #NotWithoutMyChocolate platform on which you can subscribe your business offerings so your customers know that your business is still up and running. See details below this page.

WE RESHARE YOUR POSTS

WE RESHARE YOUR POSTS

Many customers have already shown inspiring business adaptations to this unfortunate situation. Feel free to share with us your initiatives & creations so we can spread your extraordinary courage. Add hashtag #stayextraordinary and your post could be reshared!

KEEP YOUR BUSINESS UP AND RUNNING

We're just beginning to understand the public health impact of COVID-19, and it's difficulty to gauge how bakeries, pastries, restaurants and chocolatiers will be impacted over the coming months.

We’re bringing all your efforts together in a free Gourmet Handbook. During the coming weeks, this paper will be updated to provide access to resources and information that can help you manage your business through uncertain times and keep your staff and customers safe. 

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#staystrong #stayextraordinary

For those obliged staying at home, we have plenty of material to keep you busy and inspired.

For those obliged staying at home, we have plenty of material to keep you busy and inspired.

Stay extraordinary with new Mona Lisa recipes and try them with your kid chefs!

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As the crisis unfolds day by day, this 'living report' will offer an evolving analysis of people's behaviours, tracking short-term and long-term shifts in the food arena!

Stay extraordinary with new Mona Lisa recipes and try them with your kid chefs!

Follow free courses on Chocolate Academy Online & read chefs’ interviews! 

Sign up your business for free on #NotWithoutMyChocolate to let your customers know you are still up and running!

Sign up your business for free on #NotWithoutMyChocolate to let your customers know you are still up and running!

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528