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Dark Chocolate Espresso Cups

Our small Dark Chocolate Espresso Cups (L: 56, W: 44, H:21mm) are the perfect base to create decadent finger desserts. Their shape is optimal for dark origin chocolate mousses, coffee creams, and tiramisu or praline crèmes for ultimate richness.

Dark Chocolate Mini Coffee Cups

Dark Couverture Chocolate Mini Coffee Cups (D: 50, H: 45mm). Explore new possibilities using this dark cup: why not try and make plated desserts by breaking the coffee cup? The options are endless! We also sell this product in a larger pack with 45 pieces per unit.

White Chocolate Truffle shells
White Chocolate Truffle Shells are the ideal base to make pralines or truffles. Be creative with the fillings; use ganache, crèmes or caramels and decorate. Tip: check or Sprinkles section for inspiration!

Elegant Chocolate Snobinettes (D: 23, H: 26mm), for the perfect bite size dessert. The cups offer endless possibilities: fill them with ganache, crèmes, mousses, caramels or ice creams and finish them off with your favourite decorations or saunites. Everything is possible, so give your creativity free reign.

Dark Chocolate Snobinettes

Elegant Chocolate Snobinettes (D: 23, H: 26mm), for the perfect bite size dessert. The cups offer endless possibilities: fill them with ganache, crèmes, mousses, caramels or ice creams and finish them off with your favourite decorations or saunites. Everything is possible, so give your creativity free reign.

White Chocolate Buttercurlies

New creamy White Chocolate Buttercurlies (D: 16, L: 20mm) are unique in that every curl is different - no two are the same! They are perfect on almost all desserts, giving them a handmade look and feel in one easy step.

Marbled Chocolate Buttercurlies

Marbled indulgent Butter Curly™ (D: 16, L: 21mm) will add a premium touch to your desserts in one simple step. No two chocolate curls are the same so Butter Curly™ is the ideal decoration if you're into a hand-made and unique look and feel.

Dark Chocolate Buttercurlies

Dark Chocolate Buttercurlies (D: 16, L: 19mm) are made up of indulgent chocolate layers. Each curl is unique: not even two are the same. With a premium, handmade look, this decoration can be applied to many desserts to give them an artisanal look and feel in one easy step.

Flavoured Raspberries

Add a fruity dimension by using Raspberries (L: 31, W: 25mm). These decorations will enhance your desserts in flavour. They are also perfect for berry flavoured ice-cream, milkshakes and cakes.

Flavoured Bananas

Add a fruity dimension by using Banana flavoured decorations (L: 40, W: 18mm). Perfect for fruit themed ice creams, milkshakes and cakes.

Dark Chocolate Mini Cake Tops

Dark Chocolate Miniature Cake Top grids (D: 50mm) have a solid grid structure that will add a new dimension to you creations. This grid can be used on cookies, pastries or even ice creams. Why not look at the other grids Mona Lisa has to offer in the 'Shape' range?

Dark Chocolate Lattice
The Dark Chocolate Lattice plate grid (L: 250, W: 360mm) gives you an endless amount of creative possibilities. The plate is pre-cut into large triangles, which can easily be adjusted in size to your preferences by cutting it using a hot knife. These decorations gives an elegant structure and refined decorative touch. For more ways to model your desserts, check out the 'Shape' range.