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Marbled Chocolate Blossoms are a delicious mix of blossoms in Callebaut white and dark chocolate, with a surprising marbled effect. Looking like tiny rolled up flower petals, these blossoms are great for adding a delicate crisp and refined looks to your desserts, pastries and truffles. Just sprinkle them generously on top of shakes, ice cream, donuts, cupcakes and pastries to enrich them with a beautiful chocolate touch. Approximate size L7.5-10.5 W4-6 mm

Marbled indulgent Butter Curly™ (D: 16, L: 21mm) will add a premium touch to your desserts in one simple step. No two chocolate curls are the same so Butter Curly™ is the ideal decoration if you're into a hand-made and unique look and feel.

Finely rolled extra large marbled chocolate (D: 7, L: 200mm) for extra texture and sophistication. This chocolate pencil can be used on plated desserts, cakes and even ice creams. The possible are endless.