Chef Mark Seaman talks about
Mona Lisa

Chef Mark Seaman talks about Mona Lisa

Chef Mark Seaman talks about Mona Lisa

Products

Dark Chocolate Blossoms

Small curled Dark Chocolate Blossoms to enrich desserts with flavour and texture. Perfect to sprinkle on muffins, donuts, cupcakes or cream pies. Approximate size L: 9, W: 5mm.

Taco Blossoms - Dark Chocolate - 2kg
Dark Chocolate Taco Blossoms have a unique, irregular & artisanal shape, made out of Callebaut's Belgian Dark Chocolate. Their taste has all the intensity and pronounced cocoa notes of solid dark chocolate. Just sprinkle them generously on top of drinks, shakes, desserts and pastries to enrich them with a beautiful chocolate touch and an artisanal look & feel. Approximate size L: 8-12mm, W: 3.5-12-5mm
Blossoms - White Chocolate - 4kg

White Chocolate Blossoms are tiny rolls made out of Callebaut's belgian white chocolate. Lovely creamy in taste, with a mild character and plenty of milk. With their delicately thin shape, Blossoms melt easily, creating a very pleasant mouthfeel. Just sprinkle them generously on top of shakes, ice cream, donuts, cupcakes and pastries to enrich them with a beautiful chocolate touch. Approximate size L: 9, W: 5mm.

Caramel Blossoms

These small curled Caramel Blossoms will enrich your desserts with both flavour and texture. Perfect to sprinkle on muffins, donuts, cupcakes or cream pies. Approximate size L: 9 +/- 1,5mm, W: 5+/-1mm.

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