Color and texture with sprays

Dessert with a velvet texture

Color and texture with sprays

Explore our sprays!
Our sprays are designed for maximum effect, such as our Velvet Sprays, which give you luscious texture on frozen applications.

How to add color and a velvet texture to frozen cakes, desserts and chocolate

Chef Christophe Declerq shows how to add color and texture to frozen applications.

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Tutorials

Discover all tutorials on how to use our products and so much more!

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Our Products

For over 30 years, IBC has specialized in food decorations and colorants. Discover our printed transfer sheets, chocolate decorations, food colorants and creative supplies and tools.

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Food Colorants

Explore a rainbow of colors! Food colorants for all applications.

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