Adding color and texture to frozen desserts with Velvet Sprays

Velvet Spray application

Adding color and texture to frozen desserts with Velvet Sprays

How to add color and a velvet texture to frozen cakes, desserts and chocolate

Velvet textured sweets

Discover food coloring sprays

Dark Chocolate Mini Coffee Cups

Dark Couverture Chocolate Mini Coffee Cups (D: 50, H: 45mm). Explore new possibilities using this dark cup: why not try and make plated desserts by breaking the coffee cup? The options are endless! We also sell this product in a smaller pack with 15 pieces per unit.

Dark Chocolate Angelo Cups

The Dark Couverture Chocolate Angelo Cup (D: 64, H: 35mm) has perfect round edges. This cup becomes a complete dessert when filled with mouses, creams and ganaches and topped off with fruits and sprinkles from the Mona Lisa range.

Made with an extra bitter chocolate 64%, Dome makes your dessert an extraodinary chocolate experience. It can be used as a cup, dome or sphere, an infinity of applications is possible. Let seduce your clients with this thin, shiny and smooth shell !

Dark Chocolate Mini Cups

Dark Couverture Chocolate Mini Cups (D: 40, H: 14mm) have a ridged structure and a rich chocolate flavour. This cup is perfect for buffets, individual desserts and confectionery.

Dark Chocolate Rectangle Cups

The Dark Couverture Chocolate Rectangle Cups (L: 105, W: 30, H: 24mm) are the definition of sophistication. Their simple yet modern shape is adaptable to all flavours and fillings, and will definitely make your desserts stand out.

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