White Chocolate and Mango Tartlets

White Chocolate and Mango Tartlets

Ingredients Preparation
  • 250g
    W2

Melt

  • 16As needed

Spoon a small amount of melted white chocolate into each tart shell and spread across the bottom

  • 425As needed
    mango puree

Once set, fill with mango puree and decorate with the remaining melted chocolate

  • 150g
    strawberries
  • As needed
    pistachios
  • As needed
    mint

*Handful of pistachios
*Sprigs of mint

Garnish 

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