Oblong waffles
In this recipe, the chocolate pastry cream made with Single Origin Brazil brings the waffles to the next level. Perfect with an afternoon tea or as a dessert.
Recipe
Waffles
| ingredients | preparation |
|---|---|
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Beat together. |
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Add. |
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Add, mix into a solid dough and leave to prove for 15 minutes. Divide into 100-g portions and shape into rectangles. Leave to prove for 1 hour and bake with a waffle iron at 180°C for 6 minutes. |
Chocolate pastry cream
| ingredients | preparation |
|---|---|
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Emulsify. |
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Mix in. |
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Bring to a boil and temper egg yolk mixture with it. Bring the whole to a boil again and divide into two equal batches. Keep one half of the cream aside and store in the fridge |
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Melt and mix into 425 g of the previous mixture. |
Finishing and presentation
| ingredients | preparation |
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Arrange the waffles on a plate, and decorate them with the stars. Serve the waffles with the chocolate pastry cream on the side. |