Loco Coco


Created by
  • Peter Hernou - Ambassador Chocolate Academy Benelux

Cream for topping (prepare in advance)

Ingredients Preparation
  • 250g
    coconut cream

Whip until thick and fronthy.

Keep in the fridge.


Ingredients Preparation
  • 220g
    coconut water
  • 1/2spoon(s)
    Ground White Chocolate

Shake in milk pitcher


Ingredients Preparation
  • Q.S.
    Ground White Chocolate
  • Q.S.
    Blossoms White

Cold version: Fill a glass with ice cubes and pour the drink onto the ice cubes. Top off with one spoon of whipped coconut cream.
Hot version: Steam the coconut water to +-72°C with 2 spoons of Callebaut® Ground White Chocolate. Top off with one spoon of whipped coconut cream. 


Sprinkle with Callebaut® Chocolate blossoms white and some freshly grated coconut. 

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