Green donuts

Recipe

Created by
  • Alexandre Bourdeaux - Ambassador Chocolate Academy Benelux

Green donuts

Ingredients Preparation
  • 530g
    bread flour
  • 65g
    sugar
  • 8g
    salt
  • 20g
    yeast
  • 199g
    eggs
  • 100g
    water
  • 1g
    ground nutmeg
  • 1As needed
    grated vanilla bean

Knead together at low speed for 5 minutes

  • 125g
    butter

Gradually add to previous mixture and knead for 20 minutes. Cover and leave to rise until doubled in size. Knead by hand and leave to rest in refrigerator overnight.
Spread out until 0.8 mm or 1 cm thick and cut into doughnut shapes with doughnut cutter. Leave to rise at room temperature until doubled in size.
Fry at 180°C. 

  • Q.S.
    Blue Power Flower™ 50g non Azo
  • Q.S.
    Yellow Power Flower™ 50g non Azo
  • Q.S.
    Coloured Galettes Rounds
  • As needed
    Almond and sugar crunch silver
  • Q.S.
    pistachios

Decoration with one coloured galette round and some Silver crunch on top. Add few pistachio nuts.

  • Q.S.
    Blue Power Flower™ 50g non Azo
  • Q.S.
    Yellow Power Flower™ 50g non Azo
  • Q.S.
    Coloured Galettes Rounds
  • Q.S.
    Blue Power Flower™ 50g non Azo
  • Q.S.
    Yellow Power Flower™ 50g non Azo
  • Q.S.
    Coloured Galettes Rounds
  • g
    Almond and sugar crunch silver

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