The grape vibe

Recipe of Callebaut® Ambassador Peter Hernou, World Champion Latte Art Unique pairing with Origin Chocolate – Great taste experience
VEGAN: Made with grape juice

Recipe

Created by
  • Peter Hernou - Ambassador Chocolate Academy Benelux

Grape Juice (l'origine)

Ingredients Preparation
  • 220g
    muscat grape juice, natural without added sugar
  • 35g
    Hot Chocolate - Ecuador Callets™

Add both in the milk pitcher and steam to ± 72°C.
Serve in a tall glass.

Finish with sliced grapes on the edge of the glass or on a skewer.

Get in Touch